Jalapeno Chicken Dip

Jalapeno Chicken Dip

24 Reviews 1 Pic
  • Prep

    5 m
  • Cook

    5 m
  • Ready In

    10 m
Alona
Recipe by  Alona

“This is so easy! People are always amazed when I give them the recipe. You can make it as spicy as you want or not at all.”

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Ingredients

Adjust Servings

Original recipe yields 15 servings

Directions

  1. Combine the chicken and seasoned salt in a large skillet over medium-low heat; heat through.
  2. Combine the cream cheese and chicken soup in a microwave-safe bowl; cover and heat for 1 minute in the microwave. Add the chicken mixture and continue to heat at 1 minute intervals until the liquid bubbles. Stir in the jalapenos and serve immediately.

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Reviews (24)

Rate This Recipe
DPAT966SCC
33

DPAT966SCC

I made this dip and took it to a tailgate and everyone loved it. I added a small can of diced chilis and it was perfect.

Rachel
24

Rachel

I made this and took it to work, and it was a huge hit! The only thing I did differently was I used an extra large can of chicken (28% more) and added shredded cheddar cheese on top. I think the cheese gives it the final touch. Thanks for a great recipe!

Jessie
24

Jessie

easy, easy... i added 1 more can of chicken, and another jalapeno, put it all in a little crock pot. Took it to work and it was gone in twenty minutes. Simple and great

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Nutrition

Amount Per Serving (15 total)

  • Calories
  • 154 cal
  • 8%
  • Fat
  • 13.1 g
  • 20%
  • Carbs
  • 2.3 g
  • < 1%
  • Protein
  • 6.8 g
  • 14%
  • Cholesterol
  • 46 mg
  • 15%
  • Sodium
  • 331 mg
  • 13%

Based on a 2,000 calorie diet

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Jalapeno Popper Spread

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Spicy Chicken Dip