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Cider Vinegar Chicken

Cider Vinegar Chicken

Arthur Doughty

Chicken breasts baked with cider vinegar and a sprinkling of garlic salt. Pucker up!

Ingredients {{adjustedServings}} servings

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Original recipe yields 6 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 141 kcal
  • 7%
  • Fat:
  • 2.8 g
  • 4%
  • Carbs:
  • 0.9g
  • < 1%
  • Protein:
  • 24.6 g
  • 49%
  • Cholesterol:
  • 67 mg
  • 22%
  • Sodium:
  • 1571 mg
  • 63%

Based on a 2,000 calorie diet

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Place chicken breasts in a 9x13 inch baking dish. Sprinkle with garlic salt, then pour vinegar over all.
  3. Bake at 350 degrees F (175 degrees C) for 35 minutes or until chicken is browned and cooked through, and juices run clear.
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Reviews

MISTRESSMAC
138
8/17/2004

This is a very good recipe my grandmother used to make a variation of this. Instead of using boneless chicken breast, which tend to dry out easily, I use a whole chicken cut into pieces, I cut the vinegar with about 1/4 cup to 1/3 cup water, add about 1tbs of crushed red pepper flakes and put in a slow cooker to cook all day while I am at work. All that's left to do when you get home is make some rice and whatever veggies you might like. Talk about something good.

CarrieOsman
104
5/4/2009

OhmiGAWD. This recipe was a complete shock (a positive one!). After reading the reviews, I didn't expect this to turn out so well, but the taste of the sauce...wow, mindblowing. I LOVED this dish, and I will definitely be making this again and again. The sauce is fantastic over potatoes.

RogueOnion8
47
3/17/2003

The apple cider vinegar tangyness was overwhelming at times. I tried this recipe because I didn't want to have to make a trip to the grocery store, but after trying it I wished I had.