Cider Vinegar Chicken

113 Reviews

“Chicken breasts baked with cider vinegar and a sprinkling of garlic salt. Pucker up!” - by Arthur Doughty

Ingredients

6 skinless, boneless chicken breasts
5 teaspoons garlic salt
1 cup cider vinegar

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Metric US

Original recipe yields 6 servings

Directions

Preheat oven to 350 degrees F (175 degrees C).
Place chicken breasts in a 9x13 inch baking dish. Sprinkle with garlic salt, then pour vinegar over all.
Bake at 350 degrees F (175 degrees C) for 35 minutes or until chicken is browned and cooked through, and juices run clear.

Nutrition

Amount Per Serving (6 total)

Calories
141 cal
7%

Fat
2.8 g
4%

Carbs
0.9 g
< 1%

Based on a 2,000 calorie diet

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Reviews (113)

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122

MISTRESSMAC

Aug. 17, 2004

"This is a very good recipe my grandmother used to make a variation of this. Instead of using boneless chicken breast, which tend to dry out easily, I use a whole chicken cut into pieces, I cut the vi..." See morenegar with about 1/4 cup to 1/3 cup water, add about 1tbs of crushed red pepper flakes and put in a slow cooker to cook all day while I am at work. All that's left to do when you get home is make some rice and whatever veggies you might like. Talk about something good."

CarrieOsman

May. 4, 2009

"OhmiGAWD. This recipe was a complete shock (a positive one!). After reading the reviews, I didn't expect this to turn out so well, but the taste of the sauce...wow, mindblowing. I LOVED this dish, ..." See moreand I will definitely be making this again and again. The sauce is fantastic over potatoes."

RogueOnion8

Mar. 17, 2003

"The apple cider vinegar tangyness was overwhelming at times. I tried this recipe because I didn't want to have to make a trip to the grocery store, but after trying it I wished I had...." See more"

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