Cider Vinegar Chicken113 Reviews
“Chicken breasts baked with cider vinegar and a sprinkling of garlic salt. Pucker up!” - by Arthur Doughty
Original recipe yields 6 servings
- Preheat oven to 350 degrees F (175 degrees C).
- Place chicken breasts in a 9x13 inch baking dish. Sprinkle with garlic salt, then pour vinegar over all.
- Bake at 350 degrees F (175 degrees C) for 35 minutes or until chicken is browned and cooked through, and juices run clear.
Amount Per Serving (6 total)
- 141 cal
- 2.8 g
- 0.9 g
- < 1%
Based on a 2,000 calorie diet
Reviews (113)Rate This Recipe
"This is a very good recipe my grandmother used to make a variation of this. Instead of using boneless chicken breast, which tend to dry out easily, I use a whole chicken cut into pieces, I cut the vi..." See morenegar with about 1/4 cup to 1/3 cup water, add about 1tbs of crushed red pepper flakes and put in a slow cooker to cook all day while I am at work. All that's left to do when you get home is make some rice and whatever veggies you might like. Talk about something good."
"OhmiGAWD. This recipe was a complete shock (a positive one!). After reading the reviews, I didn't expect this to turn out so well, but the taste of the sauce...wow, mindblowing. I LOVED this dish, ..." See moreand I will definitely be making this again and again. The sauce is fantastic over potatoes."
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