Barbye's Cornbread Dressing

18
Barbara 0

"This is a flavorful variation on traditional cornbread dressing. It's delicious even when cold. Try it in a sandwich with leftover turkey!"

Ingredients

1 h 10 m {{adjustedServings}} servings 285 cals
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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 285 kcal
  • 14%
  • Fat:
  • 9 g
  • 14%
  • Carbs:
  • 39.1g
  • 13%
  • Protein:
  • 7.8 g
  • 16%
  • Cholesterol:
  • 49 mg
  • 16%
  • Sodium:
  • 593 mg
  • 24%

Based on a 2,000 calorie diet

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Directions

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  1. In a heavy skillet over medium heat, melt the butter. Stir in onions and mushrooms. Cook and stir until mushrooms release liquid and onions soften, about 5 minutes.
  2. Crumble cornbread and place in large bowl. Tear toast into bite-sized pieces; add to cornbread.
  3. Add mushrooms and onions, granulated garlic, pepper, egg and white wine. Mix thoroughly; add enough broth to moisten.
  4. Preheat oven to 325 degrees F (165 degrees C).
  5. This recipe makes enough to stuff a 12- to 14-pound turkey, with 4 to 5 cups left over. Place excess stuffing in a baking dish and bake in preheated oven for 40 minutes.
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Reviews

18
  1. 23 Ratings

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I have been looking for a simple recipe that still tasted like my mother's. I adapted tyhis recipe by adding cream of celery and cream of chicken. I also dropped the wine and mushrooms. I add...

Yummy! I did a test batch this summer. The kids loved it! It has a rich flavor that is even better the next day.

This was the first time I made Thanksgiving dinner for my in-laws, and I used this recipe. We all loved it! It was easy for me to prepare. I adjusted the seasonings to their taste and it was ...