Original recipe yields 10 servings
Based on a 2,000 calorie diet
I have been looking for a simple recipe that still tasted like my mother's. I adapted tyhis recipe by adding cream of celery and cream of chicken. I also dropped the wine and mushrooms. I add...
Yummy! I did a test batch this summer. The kids loved it! It has a rich flavor that is even better the next day.
This was the first time I made Thanksgiving dinner for my in-laws, and I used this recipe. We all loved it! It was easy for me to prepare. I adjusted the seasonings to their taste and it was ...
I made this recipe for Thanksgiving last year. It was really delicious; everyone loved it. Excellent recipe! Elizabeth L.
I made this for Thanksgiving. No one in my family liked it. I ended up throwing it away. Even though we love white wine the flavor was too overpowering in this recipe. Maybe it would be bett...
I made this stuffing recipe last year with an apricot-glazed turkey recipe also found here. It was a big hit with my family and my husband's family. I loved it and will make it again this year.
I made this stuffing for my 1st holiday dinner, no need to tell you it was a hit! This has quickly become my families favorite for all dinners to come.
This is the best! I omit the egg and add a little more wine and broth until it is moist. It's a hit with the whole family, including the kids!
I added a little garlic and 1LB of spicy cooked sausage, and enough chicken broth to make it moist. Use a white wine that you like to drink, because you will taste it in the Dressing. My Family ...