Slow Cooker Cream of Potato Soup

Slow Cooker Cream of Potato Soup

52 Reviews 1 Pic
  • Prep

    20 m
  • Cook

    4 h
  • Ready In

    4 h 20 m
1BusyMomof3
Recipe by  1BusyMomof3

“This is an excellent slow-cooker recipe I got from my sister. It's very simple to prepare and easy to adjust with different add-ins and garnishes. I like to add 2 cups of diced cooked vegetables (peas, corn, carrots, beans, broccoli, etc.) and a chopped smoked sausage after the soup is pureed. You can garnish the soup when serving with a little sour cream, cooked, crumbled bacon, grated cheddar cheese, or chopped chives. ”

New! Find ingredients on sale

  • Tap On Sale, then swipe through different local stores.

  • Look through the ingredients list for store discounts!

This feature is in beta testing. Thanks for your patience as we improve it!

Your ingredient has been saved! Go to Shopping List.

Ingredients

Adjust Servings

Original recipe yields 8 cups

Directions

  1. Place the potatoes, leeks, onion, margarine, chicken bouillon, salt, and pepper in a slow cooker. Pour enough water over mixture to cover. Cook on High 4 hours.
  2. Stir in the evaporated milk. Ladle soup into a blender and blend until smooth. Serve hot.

Share It

Reviews (52)

Rate This Recipe
Raven
135

Raven

This is an incredibly easy and very delicious recipe. I modified it slightly by adding a can of chicken broth before adding the rest of the water, but otherwise did not add or change anything. I cooked it on low for 5 hours which was more than sufficient and used a potato masher instead of dragging out my blender and dirtying another item. This left a few minor chunks of potato in the soup which added to its consistency. I definitely recommend this recipe.

MyVintageMommy
77

MyVintageMommy

This was wonderfully easy. I used chicken stock (kitchen basics is the best!)instead of water and 1/2 and 1/2 in place of the evaporated milk. I took the suggestion of topping with shredded cheese and bacon crumbles and made Beer Bread 1 from this site it was the perfect accompaniment. Thanks for the great recipe.

Pam-3BoysMama
73

Pam-3BoysMama

This soup is wonderful and easy. I threw some broccoli and cheddar cheese at the end and it was a big hit. My husband said he'd give it ten stars if he could. From one busy mom to another, thanks for a keeper!

More Reviews

Similar Recipes

Slow Cooker Creamy Potato Soup
(388)

Slow Cooker Creamy Potato Soup

Creamy Slow Cooker Potato Cheese Soup
(100)

Creamy Slow Cooker Potato Cheese Soup

Slow Cooker Potato Soup
(83)

Slow Cooker Potato Soup

Creamy Slow Cooker Potato Soup
(41)

Creamy Slow Cooker Potato Soup

Lorene's Slow Cooker Potato Soup
(9)

Lorene's Slow Cooker Potato Soup

Slow Cooker Potato Broccoli Soup
(7)

Slow Cooker Potato Broccoli Soup

Nutrition

Amount Per Serving (8 total)

  • Calories
  • 285 cal
  • 14%
  • Fat
  • 7.6 g
  • 12%
  • Carbs
  • 47.9 g
  • 15%
  • Protein
  • 8.1 g
  • 16%
  • Cholesterol
  • 12 mg
  • 4%
  • Sodium
  • 1272 mg
  • 51%

Based on a 2,000 calorie diet

Top

<

previous recipe:

Creamy Slow Cooker Potato Soup

>

next recipe:

Creamy Slow Cooker Potato Cheese Soup