Slammin' Beanwiches

Slammin' Beanwiches

4 Reviews 2 Pics
  • Prep

    10 m
  • Cook

    5 m
  • Ready In

    15 m
Dawn Starr
Recipe by  Dawn Starr

“My mom found this recipe somewhere back in 1967 and it was my favorite lunch.”

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Ingredients

Adjust Servings

Original recipe yields 8 beanwiches

Directions

  1. Preheat the oven's broiler and set the oven rack at about 6 inches from the heat source.
  2. Place the bread onto a baking sheet. Spread the baked beans with pork onto each slice of bread, then cut the luncheon meat into 8 slices, and place a slice on each piece of bread. Cover with a slice of cheese, then add a dollop of ketchup and mustard to each. Broil in preheated oven until the edges of the bread have toasted and the cheese is melted and golden.

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Reviews (4)

Rate This Recipe
BrooksFamily
3

BrooksFamily

We make this all the time.. Up until my mother sent us a box of food during a power outage, I had never used Spam.. We love these easy and economical sandwiches.. Great for kids, warm & messy! Glad someone finally put this recipe on the site. God Bless

Kristin
2

Kristin

We tried this tonight for the 1st time and this was the 1st time I have ever had Spam and I must say this was absolutely delicious. My 2yr old daughter loved them as well. We had it for dinner...very filling! Quick and easy and a quick and easy clean-up too. I followed the recipe to the exact and they turned out perfect. I put them in the oven on broiler/hi for about 5 to 6 minutes. Next time I will serve sweet potato fries with it on the side. Thank you for the recipe!

lisanoethe
0

lisanoethe

My mom used to make something similar for us...she toasted one side of a piece of bread under the broiler. Spread leftover baked beans on the soft side of bread, top with Velveeta cheese and partially cooked bacon slices. Then she broiled until the cheese was melted and the bacon was crisp. Yummy, easy way to use up leftoever beans!

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Nutrition

Amount Per Serving (8 total)

  • Calories
  • 372 cal
  • 19%
  • Fat
  • 22.1 g
  • 34%
  • Carbs
  • 27.3 g
  • 9%
  • Protein
  • 16.9 g
  • 34%
  • Cholesterol
  • 60 mg
  • 20%
  • Sodium
  • 1474 mg
  • 59%

Based on a 2,000 calorie diet

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