Brandy Butter (Hard Sauce)

8

"This is a traditional sauce to be served with Plum Pudding. Yummy served later on hot raisin toast."

Ingredients

servings 376 cals
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Original recipe yields 8 servings

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Nutrition

  • Calories:
  • 376 kcal
  • 19%
  • Fat:
  • 25.9 g
  • 40%
  • Carbs:
  • 32g
  • 10%
  • Protein:
  • 0.3 g
  • < 1%
  • Cholesterol:
  • 69 mg
  • 23%
  • Sodium:
  • 4 mg
  • < 1%

Based on a 2,000 calorie diet

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Directions

  1. Place butter, confectioners sugar, orange rind, orange juice, and brandy or cognac into food processor and mix until smooth. Pile sauce into serving bowl and refrigerate. Remove from fridge about one hour before serving.
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Reviews

8
  1. 14 Ratings

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Excellent. I piped this into rosettes on a parchent lined baking sheet and stuck them in the freezer. Served them with plum pudding and a brown sugar sauce.

This is delicious. I'd never had hard sauce before and didn't know what to expect. I used bourbon because that was what I had on hand. Don't be confused by the word "sauce." This comes out a...

The texture and flavor were excellent until I started putting in the zest. The orange flavor was overwhelming to my Plum Pudding, and the brandy curdled the mix. No one else had curdling troub...