The Ultimate Shaken Bloody Mary

The Ultimate Shaken Bloody Mary

11
C R Henning 2

"This recipe is restaurant quality. You will not be disappointed!"

Ingredients

10 m servings
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Original recipe yields 2 servings

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Directions

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  • Prep

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  1. Pour the tomato juice, hot sauce, Worcestershire sauce, dill, seafood seasoning, celery salt, and vodka into a cocktail shaker over ice. Cover, and shake until the outside of the shaker has frosted. Strain into ice-filled glasses, and garnish with cornichons to serve.

Reviews

11
  1. 12 Ratings

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Most helpful

UPDATE: OK, I combined - this recipe and another recipe and did use the V-8 and my husband LOVED it. Thanks. This sound really good and I want to try it but actually this is a question - I am ...

Most helpful critical

Ok, this didn't work for me. I thought that the taste was off. It was either the Old Bay or the Dill or both. Sorry.

UPDATE: OK, I combined - this recipe and another recipe and did use the V-8 and my husband LOVED it. Thanks. This sound really good and I want to try it but actually this is a question - I am ...

I used Frank's Red Hot for the hot sauce. Instead of pickles, I added a few whole pickled green beans, anchovy stuffed olives and a celery stick. Husband loved it. This is the recipe I will ...

This was an excellent bloody mary! My husband and I are enjoying one right now- thanks for the recipe!

Ok, this didn't work for me. I thought that the taste was off. It was either the Old Bay or the Dill or both. Sorry.

I chose this one because I had all the ingredients on hand. It was very tasty! I used Absolut Pepper because that's the only vodka we had.

It will probably work better if you used tomato sauce and water it down. But, if your snowed in and can't get to the store, use V-8 and go easy on the celery salt and worcestershire. I'm sure it...

This is a great Bloody Mary mix. I agree that the dill adds a great deal of just right flavor--but I do love dill . Also I did not use the seafood seasoning--great without it. This is not ov...

NOW you're talkin! The only one I've seen to throw some kind of dill in there, that's the key ingredient between good bloody mary's and awesome ones!! Thanks for this recipe.

I love me some bloody marys, but not this one. I think I could have chosen a better hot sauce to go with it, though - Cholula did not seem right. Still, I don't think I'll be trying again.