The Ultimate Shaken Bloody Mary11 Reviews
- Prep: 10 min
- Ready In: 10 min
“This recipe is restaurant quality. You will not be disappointed!” - by C R Henning
Original recipe yields 2 cocktails
- Pour the tomato juice, hot sauce, Worcestershire sauce, dill, seafood seasoning, celery salt, and vodka into a cocktail shaker over ice. Cover, and shake until the outside of the shaker has frosted. Strain into ice-filled glasses, and garnish with cornichons to serve.
Reviews (11)Rate This Recipe
"UPDATE: OK, I combined - this recipe and another recipe and did use the V-8 and my husband LOVED it. Thanks. This sound really good and I want to try it but actually this is a question - I am snowed..." See more in with 16 inches of snow in Washington, DC - all I have is V-8. Any opinions if this will work our not. Thanks."
"This was an excellent bloody mary! My husband and I are enjoying one right now- thanks for the recipe!..." See more"
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