Search thousands of recipes reviewed by home cooks like you.

The Ultimate Shaken Bloody Mary

The Ultimate Shaken Bloody Mary

  • Prep

    10 m
  • Ready In

    10 m
C R Henning

C R Henning

This recipe is restaurant quality. You will not be disappointed!

Save to Recipe Box

Ingredients {{adjustedServings}} servings

Serving size has been adjusted!

Original recipe yields 2 servings

Adjust

Directions

  1. Pour the tomato juice, hot sauce, Worcestershire sauce, dill, seafood seasoning, celery salt, and vodka into a cocktail shaker over ice. Cover, and shake until the outside of the shaker has frosted. Strain into ice-filled glasses, and garnish with cornichons to serve.
Rate recipe

Your rating

{{ratingWords}}
Cancel
Submit

Reviews

Carousel-Lady
14

Carousel-Lady

12/22/2009

UPDATE: OK, I combined - this recipe and another recipe and did use the V-8 and my husband LOVED it. Thanks. This sound really good and I want to try it but actually this is a question - I am snowed in with 16 inches of snow in Washington, DC - all I have is V-8. Any opinions if this will work our not. Thanks.

crazycatlady -  "CCL"
12

crazycatlady - "CCL"

6/5/2008

I used Frank's Red Hot for the hot sauce. Instead of pickles, I added a few whole pickled green beans, anchovy stuffed olives and a celery stick. Husband loved it. This is the recipe I will continue to use. Thanks for sharing your recipe!!

Shelly
9

Shelly

11/26/2008

This was an excellent bloody mary! My husband and I are enjoying one right now- thanks for the recipe!

Similar recipes