The Ultimate Shaken Bloody Mary

11 Reviews

Prep: 10 min
Ready In: 10 min

“This recipe is restaurant quality. You will not be disappointed!” - by C R Henning

Ingredients

2 (12 fluid ounce) cans tomato juice
1/4 teaspoon hot sauce such as Tabasco
1 teaspoon Worcestershire sauce
1 teaspoon dill weed
1 tablespoon seafood seasoning, such as Old Bay™
1/2 teaspoon celery salt
1/2 cup vodka
4 cornichons (small dill pickles)
2 cups ice cubes

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Directions

Pour the tomato juice, hot sauce, Worcestershire sauce, dill, seafood seasoning, celery salt, and vodka into a cocktail shaker over ice. Cover, and shake until the outside of the shaker has frosted. Strain into ice-filled glasses, and garnish with cornichons to serve.

Reviews (11)

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Carousel-Lady

Dec. 22, 2009

"UPDATE: OK, I combined - this recipe and another recipe and did use the V-8 and my husband LOVED it. Thanks. This sound really good and I want to try it but actually this is a question - I am snowed..." See more in with 16 inches of snow in Washington, DC - all I have is V-8. Any opinions if this will work our not. Thanks."

Shelly

Nov. 26, 2008

"This was an excellent bloody mary! My husband and I are enjoying one right now- thanks for the recipe!..." See more"

crazycatlady - "CCL"

Jun. 5, 2008

"I used Frank's Red Hot for the hot sauce. Instead of pickles, I added a few whole pickled green beans, anchovy stuffed olives and a celery stick. Husband loved it. This is the recipe I will contin..." See moreue to use. Thanks for sharing your recipe!!"

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