Chocolate Bar Pie I

Chocolate Bar Pie I

42
Jane 0

"Pie made with chocolate bars."

Ingredients {{adjustedServings}} servings 473 cals

Serving size has been adjusted!

Original recipe yields 8 servings

Adjust

Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 473 kcal
  • 24%
  • Fat:
  • 29.4 g
  • 45%
  • Carbs:
  • 50.7g
  • 16%
  • Protein:
  • 5.4 g
  • 11%
  • Cholesterol:
  • 48 mg
  • 16%
  • Sodium:
  • 224 mg
  • 9%

Based on a 2,000 calorie diet

On Sale

What's on sale near you.

Directions

  1. Break up chocolate almond bars and place in a medium saucepan with marshmallows and milk. Place over medium-high heat and stir frequently until chocolate and marshmallows are melted and mixture is smooth. Remove from heat and allow to cool.
  2. In a medium bowl, whip cream until soft peaks form. Fold into cooled chocolate mixture. Gently stir in vanilla extract. Pour mixture into crust. Chill before serving.
Tips & Tricks
RITZ Humble Pie with Peanut Butter Mousse

See how to make the famous peanut butter pie created by Serendipity 3.

Dannon Oikos Key Lime Pie

Easy key lime pie with Greek-style yogurt bakes up fast!

Rate recipe

Your rating

{{ratingWords}}
Cancel
Submit

Reviews 42

  1. 48 Ratings

  2.  
  3.  
  4.  
  5.  
  6.  
JENNJOR
9/9/2003

This pie is delicious! I made it with an oreo crust and it tasted great! My only advice is to make sure to let the chocolate mixture cool like the recipe calls for. I didn't let it cool enough and it melted the cream and it took over 24 hours for the pie to set.

Practically Organic Girl
2/11/2005

Absolutely delicious! I even used some cool whip instead of whipping cream. It really is better if you chill it overnight though. It took a long time to set up.

chellebelle
1/15/2005

Delicious! And very easy. I made mine with regular chocolate bars without the almonds out of personal preference. It is rich yet not heavy. Great with a mound of freshly whipped cream on top and a few chocolate curls. Good frozen too.