Chocolate Bar Pie I

Chocolate Bar Pie I

Jane 0

"Pie made with chocolate bars."

Ingredients {{adjustedServings}} servings 473 cals

Serving size has been adjusted!

Original recipe yields 8 servings



Amount per serving ({{servings}} total)

  • Calories:
  • 473 kcal
  • 24%
  • Fat:
  • 29.4 g
  • 45%
  • Carbs:
  • 50.7g
  • 16%
  • Protein:
  • 5.4 g
  • 11%
  • Cholesterol:
  • 48 mg
  • 16%
  • Sodium:
  • 224 mg
  • 9%

Based on a 2,000 calorie diet

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  1. Break up chocolate almond bars and place in a medium saucepan with marshmallows and milk. Place over medium-high heat and stir frequently until chocolate and marshmallows are melted and mixture is smooth. Remove from heat and allow to cool.
  2. In a medium bowl, whip cream until soft peaks form. Fold into cooled chocolate mixture. Gently stir in vanilla extract. Pour mixture into crust. Chill before serving.
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Reviews 42

  1. 48 Ratings


This pie is delicious! I made it with an oreo crust and it tasted great! My only advice is to make sure to let the chocolate mixture cool like the recipe calls for. I didn't let it cool enough and it melted the cream and it took over 24 hours for the pie to set.

Practically Organic Girl

Absolutely delicious! I even used some cool whip instead of whipping cream. It really is better if you chill it overnight though. It took a long time to set up.


Delicious! And very easy. I made mine with regular chocolate bars without the almonds out of personal preference. It is rich yet not heavy. Great with a mound of freshly whipped cream on top and a few chocolate curls. Good frozen too.