Chocolate Bar Pie I41 Reviews
“Pie made with chocolate bars.” - by Jane
Original recipe yields 1 pie
- Break up chocolate almond bars and place in a medium saucepan with marshmallows and milk. Place over medium-high heat and stir frequently until chocolate and marshmallows are melted and mixture is smooth. Remove from heat and allow to cool.
- In a medium bowl, whip cream until soft peaks form. Fold into cooled chocolate mixture. Gently stir in vanilla extract. Pour mixture into crust. Chill before serving.
Amount Per Serving (8 total)
- 473 cal
- 29.4 g
- 50.7 g
Based on a 2,000 calorie diet
Reviews (41)Rate This Recipe
"This pie is delicious! I made it with an oreo crust and it tasted great! My only advice is to make sure to let the chocolate mixture cool like the recipe calls for. I didn't let it cool enough and ..." See moreit melted the cream and it took over 24 hours for the pie to set."
"Absolutely delicious! I even used some cool whip instead of whipping cream. It really is better if you chill it overnight though. It took a long time to set up...." See more"
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