Chocolate Bar Pie I

41 Reviews

“Pie made with chocolate bars.” - by Jane

Ingredients

1 (9 inch) prepared graham cracker crust
6 (1.45 ounce) bars milk chocolate with almonds candy
18 large marshmallows
1/2 cup milk
1 cup heavy whipping cream
1 teaspoon vanilla extract

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Metric US

Original recipe yields 1 pie

Directions

Break up chocolate almond bars and place in a medium saucepan with marshmallows and milk. Place over medium-high heat and stir frequently until chocolate and marshmallows are melted and mixture is smooth. Remove from heat and allow to cool.
In a medium bowl, whip cream until soft peaks form. Fold into cooled chocolate mixture. Gently stir in vanilla extract. Pour mixture into crust. Chill before serving.

Nutrition

Amount Per Serving (8 total)

Calories
473 cal
24%

Fat
29.4 g
45%

Carbs
50.7 g
16%

Based on a 2,000 calorie diet

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Reviews (41)

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JENNJOR

Sep. 9, 2003

"This pie is delicious! I made it with an oreo crust and it tasted great! My only advice is to make sure to let the chocolate mixture cool like the recipe calls for. I didn't let it cool enough and ..." See moreit melted the cream and it took over 24 hours for the pie to set."

SPIDEYGIRL

Feb. 11, 2005

"Absolutely delicious! I even used some cool whip instead of whipping cream. It really is better if you chill it overnight though. It took a long time to set up...." See more"

chellebelle

Jan. 15, 2005

"Delicious! And very easy. I made mine with regular chocolate bars without the almonds out of personal preference. It is rich yet not heavy. Great with a mound of freshly whipped cream on top and a few..." See more chocolate curls. Good frozen too."

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