Blueberry Lemon Bread

Blueberry Lemon Bread

182

"The delightful combination of lemon and blueberries really jazz up this quick loaf cake."

Ingredients

1 h 30 m {{adjustedServings}} servings 315 cals
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Original recipe yields 8 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 315 kcal
  • 16%
  • Fat:
  • 9.5 g
  • 15%
  • Carbs:
  • 54.7g
  • 18%
  • Protein:
  • 4.9 g
  • 10%
  • Cholesterol:
  • 68 mg
  • 23%
  • Sodium:
  • 286 mg
  • 11%

Based on a 2,000 calorie diet

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Directions

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  1. Preheat oven to 350 degrees F (175 degrees C). Grease and flour an 8x4-inch loaf pan.
  2. In a medium bowl, mix flour, baking powder and salt together and set aside.
  3. In a large bowl, cream the butter and 1 cup sugar until light and fluffy. Add eggs, beating well after each addition. Mix in the juice of 1 lemon. Add the flour mixture, alternating with the milk. Fold in the lemon zest and blueberries. Pour into prepared pan.
  4. Bake for 60 to 70 minutes, or until a toothpick inserted in the center comes out clean.
  5. For the glaze, combine 1/4 cup sugar with 2 tablespoons lemon juice. Drizzle over bread while still warm.
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Reviews

182
  1. 224 Ratings

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I was able to save on fat/sugar by doubling all ingredients except for eggs, of which I used only 3 total and sugar, of which I used 1 1/2 cups total, and making 2 loaves. I also omitted the gl...

Hubs said it best when he remarked that this was not what he was expecting when I told him this was Blueberry Lemon BREAD. Make no mistake - in our minds this was a tart/sweet, lemony, buttery,...

I have made this bread before (posted pic) and it was really good! This recipe is almost the same as the Lemon Blueberry Bread on this site, which I have also made. It is nice to know that one l...