“These are a big hit in the summertime when everyone is tired of the same old hamburgers and hot dogs. Serve with or without buns and your favorite condiments. I like to serve these with lettuce, tomato, and Tzatziki sauce (you can find recipes for that on this site as well).” - by FoodieGeek
Ingredients
Adjust Servings
Original recipe yields 8 turkey burgers
Directions
- Preheat an outdoor grill for medium-high heat and lightly oil grate.
- While the grill is preheating, mix together eggs, garlic, feta cheese, spinach, and turkey in a large bowl until well combined; form into 8 patties.
- Cook on preheated grill until no longer pink in the center, 15 to 20 minutes.
Nutrition
Amount Per Serving (8 total)
- Calories
- 234 cal
- 12%
- Fat
- 13 g
- 20%
- Carbs
- 2.4 g
- < 1%
Based on a 2,000 calorie diet
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Reviews (288)
Rate This Recipe
"WOW. My husband asked for seconds! I used fresh spinach and cooked it in the oven because it wasn't grill weather. Turned out great!..." See more"
Nic
"Man cringed when I said I was making turkey-feta burgers... added some paprika, lemon juice, used egg whites, basil and additional garlic...absolutely FANTASTIC! My husband seriously couldn't stop ea..." See moreting or talking about how good they were! Thanks for the recipe -- will make this again and again!"
Bullfrog270
"So easy - just 5 ingredients - both my 6 & 9 year old sons love this - i added extra garlic - patties do not shrink so be careful with thickness - we have started adding chopped sun dried tomatoes -ma..." See morekes a very good burger even better - definitely better with good quality ground turkey breast - would give 6 stars if I could!"
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