Spinach and Feta Turkey Burgers

Spinach and Feta Turkey Burgers

304 Reviews 25 Pics
  • Prep

    20 m
  • Cook

    15 m
  • Ready In

    35 m
FoodieGeek
Recipe by  FoodieGeek

“These are a big hit in the summertime when everyone is tired of the same old hamburgers and hot dogs. Serve with or without buns and your favorite condiments. I like to serve these with lettuce, tomato, and Tzatziki sauce (you can find recipes for that on this site as well).”

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Ingredients

Adjust Servings

Original recipe yields 8 turkey burgers

Directions

  1. Preheat an outdoor grill for medium-high heat and lightly oil grate.
  2. While the grill is preheating, mix together eggs, garlic, feta cheese, spinach, and turkey in a large bowl until well combined; form into 8 patties.
  3. Cook on preheated grill until no longer pink in the center, 15 to 20 minutes.

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Reviews (304)

Rate This Recipe
MilesMommy
136

MilesMommy

WOW. My husband asked for seconds! I used fresh spinach and cooked it in the oven because it wasn't grill weather. Turned out great!

Nic
116

Nic

Man cringed when I said I was making turkey-feta burgers... added some paprika, lemon juice, used egg whites, basil and additional garlic...absolutely FANTASTIC! My husband seriously couldn't stop eating or talking about how good they were! Thanks for the recipe -- will make this again and again!

Bullfrog270
80

Bullfrog270

So easy - just 5 ingredients - both my 6 & 9 year old sons love this - i added extra garlic - patties do not shrink so be careful with thickness - we have started adding chopped sun dried tomatoes -makes a very good burger even better - definitely better with good quality ground turkey breast - would give 6 stars if I could!

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Nutrition

Amount Per Serving (8 total)

  • Calories
  • 234 cal
  • 12%
  • Fat
  • 13 g
  • 20%
  • Carbs
  • 2.4 g
  • < 1%
  • Protein
  • 27.4 g
  • 55%
  • Cholesterol
  • 149 mg
  • 50%
  • Sodium
  • 266 mg
  • 11%

Based on a 2,000 calorie diet

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