Easy, Crunchy Hot Dogs

Easy, Crunchy Hot Dogs

20
julie 0

"No need for a bun with these crispy flakes. The dogs are rolled in ketchup and mustard, then rolled in cornflake crumbs and baked. This is easy and delicious - kids love them! I grew up with these as my mother was diabetic and needed to cut down on bread (buns) so she made us kids these instead. For something different, try adding some Parmesan cheese to corn flake crumb mixture."

Ingredients

20 m {{adjustedServings}} servings 247 cals
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Original recipe yields 8 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 247 kcal
  • 12%
  • Fat:
  • 16.9 g
  • 26%
  • Carbs:
  • 16.7g
  • 5%
  • Protein:
  • 7.6 g
  • 15%
  • Cholesterol:
  • 30 mg
  • 10%
  • Sodium:
  • 979 mg
  • 39%

Based on a 2,000 calorie diet

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Directions

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  1. Preheat oven to 350 degrees F (175 degrees C). Line a baking sheet with a sheet of aluminum foil.
  2. Stir together ketchup and mustard on a plate until mixed. Place the cornflake crumbs in a shallow bowl. Roll each hot dog in the ketchup mixture, then roll in the cornflake crumbs to coat. Place onto prepared baking sheet.
  3. Bake in preheated oven until the hot dogs are hot on the inside, and crispy on the outside, 15 to 20 minutes.
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Reviews

20
  1. 22 Ratings

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I made some modifications to the recipe to make it both healthier, and give it a little more kick. I used low-fat Hebrew National hot dogs, Emeril's NY Deli Mustard (found at a local discount gr...

I have made these twice. The first time I used a mixture of crushed yellow tortilla chips and panko bread crumbs, since I was out of corn flakes. The second time I made them with the corn flak...

My 2 kids hated these - picked all the coating off of the hot dogs. My husband and I thought they were OK, but I won't be making them again.