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Sunday's Apple Pie

Sunday's Apple Pie

Donna

Donna

Home made apple pie from scratch.

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Ingredients {{adjustedServings}} servings

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Original recipe yields 8 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 279 kcal
  • 14%
  • Fat:
  • 12.8 g
  • 20%
  • Carbs:
  • 41.3g
  • 13%
  • Protein:
  • 1.6 g
  • 3%
  • Cholesterol:
  • 11 mg
  • 4%
  • Sodium:
  • 195 mg
  • 8%

Based on a 2,000 calorie diet

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Directions

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Place sliced apples in a large bowl. In a small bowl combine sugar, cinnamon, and flour. Stir well and pour mixture over apples. Cut half of butter or margarine into small pieces and add to apples. Toss apples until thoroughly coated.
  3. Pour apples into pastry-lined pie pan. Dot apples with the rest of butter or margarine. Place second pastry on top. Seal edges and cut steam vents in top crust.
  4. Bake in preheated oven for 45 to 55 minutes, until crust is golden brown.
  5. All done! Now take a photo, rate it, and share your accomplishments!
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Reviews

KITCHEN DOLLY
136

KITCHEN DOLLY

8/12/2008

I really liked this pie recipe! It was simple yet flavorful. The only thing I did differently was to bake the pie at 400 for about 30 minutes to avoid a soggy crust, but will definitely keep this recipe to use for the future. Thanks!

Chelsey Wolnowski
132

Chelsey Wolnowski

2/28/2006

This was really good pie! We loved it. I used an assortment of apples: 2 Fujis 2 Granny Smith 2 Golden Delecious I think that's one of the secrests to a really good apple pie, combining really good apples together. I also ended up adding more cinnamon than called for, about 1 tsp as well as 1/2 tsp of nutmeg as I really like a spicy apple pie. I slpashed about 1 tblp of real mexican vanilla over the top of the apples, before I put the top crust on. To top it off, I brushed 2-3 tblsp mented butter on the top crust, and sprinkled it with a few tblsp granulated sugar. This made for a beautifuly golden, and crispy top crust. I served it warm with fresh whipped cream. YUM!!!!!

campagnes
83

campagnes

7/25/2007

Yummy.. this was great. I omitted the butter and instead added 10 caramels, cut in half. I put half the apples in the crust, then half the caramels, then the remaining apples and caramels. Brushed the crust with cream and sprinkled with sugar before baking. Absolutely wonderful.

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