Sunday's Apple Pie

Sunday's Apple Pie

153

"Homemade apple pie, from scratch."

Ingredients

1 h 35 m {{adjustedServings}} servings 376 cals
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Original recipe yields 8 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 376 kcal
  • 19%
  • Fat:
  • 19.5 g
  • 30%
  • Carbs:
  • 49.3g
  • 16%
  • Protein:
  • 3.3 g
  • 7%
  • Cholesterol:
  • 11 mg
  • 4%
  • Sodium:
  • 266 mg
  • 11%

Based on a 2,000 calorie diet

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Directions

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  1. Preheat oven to 350 degrees F (175 degrees C). Place a baking sheet on an oven rack.
  2. Place sliced apples in a large bowl. In a small bowl, combine sugar, cinnamon, and flour. Stir well and pour mixture over apples. Cut half of butter into small pieces and add to apples. Toss apples until thoroughly coated.
  3. Roll out pastry to fit an 8- or 9-inch pie plate. Roll out top crust and set aside. Pour apples into pastry-lined pie pan.
  4. Dot apples with remaining butter. Place second pastry on top. Seal edges and cut steam vents in top crust.
  5. Bake in preheated oven on the baking sheet until apple filling is bubbly and crust is golden brown, 50 minutes to 1 hour.
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Reviews

153
  1. 188 Ratings

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I really liked this pie recipe! It was simple yet flavorful. The only thing I did differently was to bake the pie at 400 for about 30 minutes to avoid a soggy crust, but will definitely keep th...

This was really good pie! We loved it. I used an assortment of apples: 2 Fujis 2 Granny Smith 2 Golden Delecious I think that's one of the secrests to a really good apple pie, combining really ...

Yummy.. this was great. I omitted the butter and instead added 10 caramels, cut in half. I put half the apples in the crust, then half the caramels, then the remaining apples and caramels. Brush...