Sunday's Apple Pie

Sunday's Apple Pie


"Homemade apple pie, from scratch."


1 h 35 m servings 376 cals
Serving size has been adjusted!

Original recipe yields 8 servings



  • Calories:
  • 376 kcal
  • 19%
  • Fat:
  • 19.5 g
  • 30%
  • Carbs:
  • 49.3g
  • 16%
  • Protein:
  • 3.3 g
  • 7%
  • Cholesterol:
  • 11 mg
  • 4%
  • Sodium:
  • 266 mg
  • 11%

Based on a 2,000 calorie diet

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  • Prep

  • Cook

  • Ready In

  1. Preheat oven to 350 degrees F (175 degrees C). Place a baking sheet on an oven rack.
  2. Place sliced apples in a large bowl. In a small bowl, combine sugar, cinnamon, and flour. Stir well and pour mixture over apples. Cut half of butter into small pieces and add to apples. Toss apples until thoroughly coated.
  3. Roll out pastry to fit an 8- or 9-inch pie plate. Roll out top crust and set aside. Pour apples into pastry-lined pie pan.
  4. Dot apples with remaining butter. Place second pastry on top. Seal edges and cut steam vents in top crust.
  5. Bake in preheated oven on the baking sheet until apple filling is bubbly and crust is golden brown, 50 minutes to 1 hour.


  • Tip
  • Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.
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Your rating



  1. 188 Ratings


I really liked this pie recipe! It was simple yet flavorful. The only thing I did differently was to bake the pie at 400 for about 30 minutes to avoid a soggy crust, but will definitely keep th...

This was really good pie! We loved it. I used an assortment of apples: 2 Fujis 2 Granny Smith 2 Golden Delecious I think that's one of the secrests to a really good apple pie, combining really ...

Yummy.. this was great. I omitted the butter and instead added 10 caramels, cut in half. I put half the apples in the crust, then half the caramels, then the remaining apples and caramels. Brush...

This was by far one of the best apple pies I've ever made!! I used a combination of granny smith and cortland apples. I also drizzled approximately 1 tbsp of real lemon juice over the apple/fl...

I cut up the amount of apples you had in the recipe and had enough for 2 1/2 pies. I put the extra [with all the seasonings] into a sauce pan, added a litle water and cooked until soft. About 30...

I used the Pillsbury refrigerated pie crust and the pie came out perfect. It was the best apple pie I've made. I also used the food processor to cut the apples really thin and I think that hel...

This pie was very easy, in fact it was the first time I ever made a pie. I had way too many apples, even though I used a deep dish, so I left some out. The only thing is that next time I wil...

I rated this a tad lower than most of the other reviews because I feel it necessary to alter the recipe to include 1/4 cup of brown sugar and 1 tsp nutmeg. The pie was not sweet enough without...

This was my 1st ever attempt at making apple pie. It was VERY easy to make and my family LOVED it!! I added a sprinkle of nutmeg to the spice mixture otherwise followed recipe exactly. My hub...