Mom's Apple Pie I

Mom's Apple Pie I

86

"My Mom makes the best Apple Pie I have ever tasted. Now I would like to share her secret with you. Serve with vanilla ice cream if you wish."

Ingredients

{{adjustedServings}} servings 397 cals
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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 397 kcal
  • 20%
  • Fat:
  • 18.1 g
  • 28%
  • Carbs:
  • 55.3g
  • 18%
  • Protein:
  • 3.3 g
  • 7%
  • Cholesterol:
  • 8 mg
  • 3%
  • Sodium:
  • 292 mg
  • 12%

Based on a 2,000 calorie diet

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Directions

  1. Preheat oven to 450 degrees F (225 degrees C). Fit bottom crust into a 9 inch pie plate.
  2. In a small bowl, mix together sugar, flour, salt, cinnamon, and nutmeg. Place sliced apples in a large bowl and sprinkle with sugar mixture. Toss until apples are thoroughly coated. Spoon apples into pan.
  3. Dot apples with butter or margarine, then sprinkle with whiskey. Cover with top crust. Seal edges and cut steam vents in top.
  4. Bake in preheated oven for 10 minutes. Lower temperature to 350 degrees F (175 degrees C) and bake an additional 40 minutes. Serve warm.
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Reviews

86
  1. 103 Ratings

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I used this recipe for the filling, and the Streusel Apple Pie recipe for the topping. The pie was absolutely wonderful. That’s saying a lot since I grew up on an orchard in a town known for it’...

Can't give this enough stars. The only change I made was to brush the crust with milk before baking.

I made this pie for my father-in-law for his birthday and he hasn't left me alone since! This is a great pie. I did not have whiskey so I subsituted it with Vanilla Extract and it came out wonde...