Creamy Slow Cooker Marsala Pork

Creamy Slow Cooker Marsala Pork

54
BN61079 7

"This is an easy and tasty take on slow cooker pork chops. I serve these chops and the sauce over egg noodles or linguine."

Ingredients

6 h 40 m servings 309 cals
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Original recipe yields 6 servings

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Nutrition

  • Calories:
  • 309 kcal
  • 15%
  • Fat:
  • 12.3 g
  • 19%
  • Carbs:
  • 25.2g
  • 8%
  • Protein:
  • 18.5 g
  • 37%
  • Cholesterol:
  • 36 mg
  • 12%
  • Sodium:
  • 741 mg
  • 30%

Based on a 2,000 calorie diet

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Directions

  • Prep

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  1. Stir together the flour, rosemary, mustard, salt, garlic powder, and pepper in a bowl. Dredge the pork chops in the seasoned flour, shake off excess, and set aside. Heat the vegetable oil in a large skillet over medium-high heat. Add the pork chops and cook until golden brown on both sides, about 4 minutes per side.
  2. Place the onion, mushrooms, and garlic into a slow cooker. Add the seared pork chops, then pour in the cream of mushroom soup and Marsala wine. Cover, and cook on Low until the chops are tender, 6 to 8 hours.

Footnotes

  • Editor's Note
  • The nutrition data for this recipe includes information for the full amount of the breading ingredients. The actual amount consumed will vary.
  • Easy Cleanup
  • Try using a liner in your slow cooker for easier cleanup.
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Reviews

54
  1. 64 Ratings

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I will absolutely make this again, but it only gets 4 stars because I doubled the spices and changed the cooking method of the mushrooms and onions. I did brown my pork chops, then cooked them ...

To be honest, I haven't tasted the finished product yet ... it's in the crockpot now, and it smells heavenly. I took several reviewers' suggestions -- saute onions, mushrooms, garlic and add lo...

This was great! Couldn't believe how tender the pork was! My husband said reminded him of a pork roast b/c it was so tender. Put in crock pot at 11:15 & took out at about 5:30 after having cook...