Deni's Strawberry Cheese Pie

Deni's Strawberry Cheese Pie

38 Reviews 3 Pics
  • Prep

    15 m
  • Ready In

    2 h 15 m
Kimberly Nielson
Recipe by  Kimberly Nielson

“Our mother, Ella Rose Heath Clark, used to make this pie for my brother, Deni. It was always his favorite. I share it in her loving memory. Strawberries may be sliced or left whole.”

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Adjust Servings

Original recipe yields 1 9-inch pie



  1. In a medium mixing bowl, whip the cream cheese until fluffy. Pour in the condensed milk and mix until smooth. Stir in the lemon juice and vanilla extract. Mix until all ingredients are thoroughly combined.
  2. Pour the cream cheese mixture into the baked pastry shell. Top with strawberries (whole or sliced, depending on your preference). Chill at least 2 hours before serving.

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Reviews (38)

Rate This Recipe


I have made this several times. The family loves it. I do cut back on the lemon juice though. I only add 1/3 cup instead of 1/2. Other than that, simply sinful.



I took the advice of a previous reviewer and only added 1/3 cup of lemon juice. It was delicious! It is important to let the pie set for at least 2 hours before serving it - that allows the creamy layer to set up.

Pamela Hazelton

Pamela Hazelton

Recipe is good, yet maybe too sweet for some tastes. Everyone here gobbled it up. Next time I'll try adding a little more cream cheese and a little less lemon juice to thicken it up and ease on the acid side. If you've got a sweet tooth, you'll love it.

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Amount Per Serving (8 total)

  • Calories
  • 355 cal
  • 18%
  • Fat
  • 19.3 g
  • 30%
  • Carbs
  • 39.8 g
  • 13%
  • Protein
  • 7 g
  • 14%
  • Cholesterol
  • 47 mg
  • 16%
  • Sodium
  • 248 mg
  • 10%

Based on a 2,000 calorie diet



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Strawberry Pie V


next recipe:

Old Fashioned Strawberry Pie