Pink Sauce Beef Tips

9

"This is a great Italian main dish. It goes great served over hot cooked vermicelli noodles, with garlic bread and robust red wine. It's beef tips, pasta & pink sauce. That's it!"

Ingredients

45 m {{adjustedServings}} servings 861 cals
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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 861 kcal
  • 43%
  • Fat:
  • 65.6 g
  • 101%
  • Carbs:
  • 18.3g
  • 6%
  • Protein:
  • 46.6 g
  • 93%
  • Cholesterol:
  • 184 mg
  • 61%
  • Sodium:
  • 1072 mg
  • 43%

Based on a 2,000 calorie diet

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Directions

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  1. Melt 1 tablespoon of the butter or margarine in a large skillet over medium high heat. Saute onion and mushrooms until soft. Add a sprinkle of the wine, garlic powder and seasoning and stir all together. Remove mixture from skillet. Melt remaining tablespoon of butter or margarine in skillet. Add remaining wine, garlic powder and seasonings. Add beef and saute until browned, about 7 to 10 minutes.
  2. Add water to beef and let simmer over low heat until meat is tender. Drain off skillet liquid and reserve. Return onion/mushroom mixture to skillet; stir in Alfredo sauce and spaghetti sauce. Return 1/4 to 1/2 cup of the reserved liquid to the skillet (do not add too much, as this will make the sauce too watery). Stir all together and serve.
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Reviews

9
  1. 13 Ratings

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This was a really good meal. I made it on a Saturday night, good because it takes a little time to cook. I made a from scratch alfredo sauce. I also used vodka instead of marsala wine, becaus...

What a creative mix for the sauce! A CREAMY spaghetti, wine sauce mixed with BEEF. I would change the part of the recipe stating to add wine and spices THEN the meat; I think browning the beef ...

Excellent dish. I substituted sprinkling the wine in the dish for pouring it in a glass. I also replaced the beef tips with finger tips. Otherwise, superb! Dominick