Gin and Spice Flank Steak

Gin and Spice Flank Steak

2 Reviews 1 Pic
  • Prep

    10 m
  • Cook

    20 m
  • Ready In

    40 m
Relish
Recipe by  Relish

“This unusual grilled beef recipe calls for whole allspice, juniper berries, and a splash of gin!”

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Ingredients

Adjust Servings

Original recipe yields 4 servings

Directions

  1. Grind 2 teaspoons juniper berries, the allspice berries, and the peppercorns in a spice grinder until coarsely ground, then stir in the salt. Press the ground spices into both sides of the flank steak; set aside to marinate at least 30 minutes.
  2. Bring beef broth and remaining juniper berries to a simmer in a small saucepan over medium heat. Simmer until the broth has reduced by 1/4, about 5 minutes. Stir in heavy cream and gin. Return to a simmer, and cook until reduced by half, about 10 minutes. Keep sauce warm over very low heat.
  3. Preheat an outdoor grill for medium-high heat and lightly oil grate.
  4. Brush the flank steak with olive oil on both sides. Cook on preheated grill until cooked to desired degree of doneness, about 4 minutes per side for medium. Place steak on a plate, and allow to rest for 5 minutes.
  5. Slice the steak thinly and place onto a serving dish. Remove the juniper berries from the gin sauce and discard. Serve the sliced steak accompanied by the gin sauce.

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Reviews (2)

Rate This Recipe
jd
4

jd

I left the cream & gin out & it was very good. The spices really make it.

Amethyst
2

Amethyst

WE love this recipe. Made it 5 times now. It's my boyfriends favorite "show off" dish. He gets to grill the steaks and I pull out hte mortar and pestil to grind away. The first few times we couldn;t find juniper berries so we doubled the all spice and I added a few cloves. We found the Juniper at our local organic store and can't wait to do it up right.

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Nutrition

Amount Per Serving (4 total)

  • Calories
  • 361 cal
  • 18%
  • Fat
  • 26.2 g
  • 40%
  • Carbs
  • 2.2 g
  • < 1%
  • Protein
  • 22.1 g
  • 44%
  • Cholesterol
  • 101 mg
  • 34%
  • Sodium
  • 736 mg
  • 29%

Based on a 2,000 calorie diet

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Flank Steak with Avocado Salsa

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Flank Steak with a Port Wine Marinade