Savory Roll Ups

Savory Roll Ups

19 Reviews 3 Pics
Recipe by  Kathy

“Rolled breaded chicken breasts stuffed with Jarlsberg cheese, smothered in a light brown gravy and baked. Hearty and filling. Serve with mashed potatoes or broccoli and a salad. Manga!”

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Ingredients

Adjust Servings

Original recipe yields 4 servings

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Directions

  1. Preheat oven to 375 degrees F (190 degrees C).
  2. Pound the chicken breasts to about 1/8 inch thickness. In a shallow plate or bowl, mix together the bread crumbs and parsley. Place a slice of cheese on each breast, roll up tightly, then dip into the egg and then the bread crumb mixture. (Note: Hold roll closed; after dipping, you will see that it begins to stay together).
  3. In a large skillet, saute garlic in olive oil. Add roll ups and brown quickly, just enough for the chicken to have a crisp outer coating. Remove roll ups from skillet and drain on paper towels.
  4. Pour 1/2 of the chicken broth into a 9x13 inch baking dish. Add all four roll ups. Bake uncovered in the preheated oven for 45 minutes, basting once with the remaining broth.

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Reviews (19)

Rate This Recipe
DONNAMAMA
20

DONNAMAMA

These were excellent! I wasn't able to find the Jarlsberg cheese at my grocery store so I substituted it with Swiss cheese. I also rolled in a slice of deli ham along with the chesse to add a little variety. Will definately make again!

PATTI EVERT
14

PATTI EVERT

Absolutely delicious. Rolling the breasts took some getting used to, but was well worth the effort. Very elegant. I will make again and again!!

WINGQUEEN26
13

WINGQUEEN26

Excellent recipe. I did not use fresh parsley and I added one slice of prosciutto to each roll up. I did not brown the rolls prior to baking. I added 1 clove of crushed garlic to the olive oil and then poured on top of the roll ups prior to baking. Great recipe, paired it with "honey roasted potatoes" from this website.

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Nutrition

Amount Per Serving (4 total)

  • Calories
  • 324 cal
  • 16%
  • Fat
  • 11.5 g
  • 18%
  • Carbs
  • 20.1 g
  • 6%
  • Protein
  • 33.1 g
  • 66%
  • Cholesterol
  • 123 mg
  • 41%
  • Sodium
  • 298 mg
  • 12%

Based on a 2,000 calorie diet

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