italian-holiday-pie

Italian Holiday Pie

0 Reviews Add a Pic
Linda Wood
Recipe by  Linda Wood

“This festive pie is traditionally served at Christmas or Easter, but is great at any time. The texture - rich yet light - is a wonderful finale to a family or formal dinner!”

New! Find ingredients on sale

  • Tap On Sale, then swipe through different local stores.

  • Look through the ingredients list for store discounts!

This feature is in beta testing. Thanks for your patience as we improve it!

Your ingredient has been saved! Go to Shopping List.

Ingredients

Adjust Servings

Original recipe yields 1 - 10 inch deep-dish pie

ADVERTISEMENT

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. In a large bowl, beat eggs until light and fluffy. Add rice, ricotta, sugar, orange rind, lemon rind, cinnamon, and vanilla extract. Mix until thoroughly combined.
  3. Roll out half of pastry to fit 10 inch deep-dish pie pan. Place pastry in pan, and fill with ricotta mixture. Roll out remaining pastry and cut 12 1-inch wide strips. Lay strips in a lattice pattern on top of filling. Brush pastry with milk.
  4. Bake in preheated oven for 1 hour, until toothpick inserted in filling comes out clean.

Share It

Reviews (0)

Rate This Recipe

No reviews (yet). Have you made this recipe? Be the first to review it!

More Reviews

Similar Recipes

Italian Rice Pie I
(34)

Italian Rice Pie I

Ricotta Pie (Old Italian Recipe)
(30)

Ricotta Pie (Old Italian Recipe)

Rose Galletta's Ricotta Pie
(25)

Rose Galletta's Ricotta Pie

Holiday Eggnog Pie
(19)

Holiday Eggnog Pie

Italian Rice Pie II
(16)

Italian Rice Pie II

Ricotta Pie
(11)

Ricotta Pie

Nutrition

Amount Per Serving (8 total)

  • Calories
  • 735 cal
  • 37%
  • Fat
  • 29.1 g
  • 45%
  • Carbs
  • 97.2 g
  • 31%
  • Protein
  • 22.9 g
  • 46%
  • Cholesterol
  • 247 mg
  • 82%
  • Sodium
  • 454 mg
  • 18%

Based on a 2,000 calorie diet

Top

<

previous recipe:

Italian Rice Pie I

>

next recipe:

Rose Galletta's Ricotta Pie