Chocolate Wine Balls

3
Ms. Robinson 0

"Cocoa-laden no-bake chocolate balls laced with a bold red wine make a delicious and pretty Valentine's Day treat. They're even tastier the next day. These make a nice centerpiece when served in a decorative wine glass."

Ingredients

30 m servings 88 cals
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Original recipe yields 48 servings

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Nutrition

  • Calories:
  • 88 kcal
  • 4%
  • Fat:
  • 2.4 g
  • 4%
  • Carbs:
  • 16.1g
  • 5%
  • Protein:
  • 0.6 g
  • 1%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 38 mg
  • 2%

Based on a 2,000 calorie diet

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Directions

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  • Prep

  • Ready In

  1. In a large bowl, combine the vanilla wafers, confectioners' sugar, cocoa powder, corn syrup and red wine. Mix with a sturdy spoon or your hands until it becomes a uniform dough. Shape into 1 inch balls and roll in red decorator sugar. Store in a covered container in the refrigerator. Allow to come to room temperature before serving.

Reviews

3

Hi, this is my own recipe so I thought I'd share a suggestion I left out. This recipe is similar to those for rum balls, so I thought I'd pass on this tip I learned making those: if the mixture ...

Used a Sin Zin to make this for a Zinfendel tasting ... everyone LOVED them and wanted the recipe.

Someone left a bottle of Yellow Tail Cabernet at my house and I really prefer sweeter wine so I didn't want to drink it. I didn't want to waste it either so I tried this out, and it wasn't good ...