chocolate-wine-balls

Chocolate Wine Balls

3 Reviews Add a Pic
  • Prep

    30 m
  • Ready In

    30 m
Ms. Robinson
Recipe by  Ms. Robinson

“Cocoa-laden no-bake chocolate balls laced with a bold red wine make a delicious and pretty Valentine's Day treat. They're even tastier the next day. These make a nice centerpiece when served in a decorative wine glass.”

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Ingredients

Adjust Servings

Original recipe yields 4 dozen candies

Directions

  1. In a large bowl, combine the vanilla wafers, confectioners' sugar, cocoa powder, corn syrup and red wine. Mix with a sturdy spoon or your hands until it becomes a uniform dough. Shape into 1 inch balls and roll in red decorator sugar. Store in a covered container in the refrigerator. Allow to come to room temperature before serving.

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Reviews (3)

Rate This Recipe
Ms. Robinson
6

Ms. Robinson

Hi, this is my own recipe so I thought I'd share a suggestion I left out. This recipe is similar to those for rum balls, so I thought I'd pass on this tip I learned making those: if the mixture seems too sticky to form balls, chilling it for a bit first helps a ton.

FRAMBUESA
3

FRAMBUESA

Someone left a bottle of Yellow Tail Cabernet at my house and I really prefer sweeter wine so I didn't want to drink it. I didn't want to waste it either so I tried this out, and it wasn't good at all. Maybe it's because I don't like this kind of wine, but it just wasn't good. I would suggest using more vanilla wafers too, if you want to be able to form anything out of the mixture.

BMSmith
2

BMSmith

Used a Sin Zin to make this for a Zinfendel tasting ... everyone LOVED them and wanted the recipe.

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Nutrition

Amount Per Serving (48 total)

  • Calories
  • 88 cal
  • 4%
  • Fat
  • 2.4 g
  • 4%
  • Carbs
  • 16.1 g
  • 5%
  • Protein
  • 0.6 g
  • 1%
  • Cholesterol
  • 0 mg
  • 0%
  • Sodium
  • 38 mg
  • 2%

Based on a 2,000 calorie diet

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