Applesauce Custard Pie

Applesauce Custard Pie

45

"The little seniors at my center love this pie."

Ingredients

{{adjustedServings}} servings 273 cals
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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 273 kcal
  • 14%
  • Fat:
  • 12.2 g
  • 19%
  • Carbs:
  • 39.9g
  • 13%
  • Protein:
  • 2.4 g
  • 5%
  • Cholesterol:
  • 62 mg
  • 21%
  • Sodium:
  • 162 mg
  • 6%

Based on a 2,000 calorie diet

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Directions

  1. Preheat oven to 425 degrees F (220 degrees C).
  2. In a medium mixing bowl combine butter or margarine, sugar, and eggs. Beat until smooth. Add applesauce and vanilla. Mix thoroughly.
  3. Pour custard mixture into pie shell. Sprinkle top lightly with cinnamon.
  4. Bake in preheated oven for 30 to 40 minutes or until set in center.

Footnotes

  • Tip
  • Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.
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Reviews

45
  1. 51 Ratings

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This pie was really good and easy to make. Other reviewers complained about it being too sweet, but perhaps they used sweetened applesauce? I think this recipe is meant to have unsweetened apple...

Too bad the star rating only goes to 5, because this one deserves many more!!! Thanks for submitting this DELICIOUS recipe, Cathy. After reading other reviews, I decided to omit a portio...

Awesome! I think the people that found it too sweet were using regular applesauce. I boiled up 3 apples and made my own (2 large braeburns and 1 granny smith) with no sugar there. I used a fu...