Applesauce Custard Pie

Applesauce Custard Pie

44 Reviews 2 Pics
Recipe by  Cathy

“The little seniors at my center love this pie.”

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Adjust Servings

Original recipe yields 1 pie



  1. Preheat oven to 425 degrees F (220 degrees C).
  2. In a medium mixing bowl combine butter or margarine, sugar, and eggs. Beat until smooth. Add applesauce and vanilla. Mix thoroughly.
  3. Pour custard mixture into pie shell. Sprinkle top lightly with cinnamon.
  4. Bake in preheated oven for 30 to 40 minutes or until set in center.

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Reviews (44)

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This pie was really good and easy to make. Other reviewers complained about it being too sweet, but perhaps they used sweetened applesauce? I think this recipe is meant to have unsweetened applesauce used in it. For my pie, I tried something a bit different that ended up being excellent. A certain famous applesauce brand whose name begins with an "M" sells all-natural "no sugar added flavored applesauce in those little individual serving 6 packs. I made my pie with the peach flavor and it was delicious! I used between 3/4 and full cup of sugar and it was not too sweet at all. When making the pie, be sure to cover the crust edges with foil or pie protector during the last 10 mins. or so of baking so it won't burn.



Too bad the star rating only goes to 5, because this one deserves many more!!! Thanks for submitting this DELICIOUS recipe, Cathy. After reading other reviews, I decided to omit a portion of the sugar also, I found 2/3 cup was sufficient and the pie was still plenty sweet. Next time this gem is prepared, I will add some raisins. I did use a mix of cloves, nutmeg and cinnamon in the "batter", which floated to the top as the pie cooked ... Perfect in every way, and "so tasty too" ...



Awesome! I think the people that found it too sweet were using regular applesauce. I boiled up 3 apples and made my own (2 large braeburns and 1 granny smith) with no sugar there. I used a full cup of sugar and it wasn't too sweet. However, I just added spices until I thought it looked "spicy" enough! A bit of nutmeg, some cinnamon, cloves would be great in this I think...just a tad. I also ended up baking this without the crust as my crust didn't turn out the way I would have hoped. The only problem with that is the sugar crystallized on the edges. Perhaps that's because I didn't use a mixer. I probably cooked it a little longer than called for as I used smaller pie plates, but I loved the way it turned out. The consistency was a bit like pumpkin pie...would be excellent with some whipped cream on top! I think I'll be making this as an additional pie for Thanksgiving!

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Amount Per Serving (8 total)

  • Calories
  • 273 cal
  • 14%
  • Fat
  • 12.2 g
  • 19%
  • Carbs
  • 39.9 g
  • 13%
  • Protein
  • 2.4 g
  • 5%
  • Cholesterol
  • 68 mg
  • 23%
  • Sodium
  • 162 mg
  • 6%

Based on a 2,000 calorie diet



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Warm Apple Buttermilk Custard Pie


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