Sugar Free Eggnog

Sugar Free Eggnog

33 Reviews 2 Pics
Fran Willis
Recipe by  Fran Willis

“This is a sugar-free version of a Christmas favorite. It is best to make it just before serving.”

New! Find ingredients on sale

  • Tap On Sale, then swipe through different local stores.

  • Look through the ingredients list for store discounts!

This feature is in beta testing. Thanks for your patience as we improve it!

Your ingredient has been saved! Go to Shopping List.

Ingredients

Adjust Servings

Original recipe yields 5 to 6 servings

ADVERTISEMENT

Directions

  1. In a large mixing bowl, mix together sugar free vanilla pudding mix, nonfat milk, sweetener, ground cinnamon, dash of nutmeg , and rum extract. Mix these very well with a wire whisk for at least 2 minutes. If this is too thick, add more milk and sweetener.

Share It

Reviews (33)

Rate This Recipe
MANXGIRL
47

MANXGIRL

I made the nog with soy milk and pumpkin pie spice mixture and it was wonderful! It has all the creamy, spicy holiday flavor of egg nog without all the fat and sugar. Yum!

Spingirl
32

Spingirl

Used a little Splenda (to taste) and vanilla flavoring since we had no rum...(flavoring, that is!). This recipe is DELICIOUS and I can't wait to try it on my family at Thanksgiving! Thanks!!

TWAIN_HARTE
30

TWAIN_HARTE

Made it for the holidays and enjoyed it. It was strong tasting to me, but some nogs are like that. Making it fresh is real important. Since I can't have real sugar, I was happy to find this recipe. 2003 update - This New Year, I omitted the sweetener and rum, then used 1/2 cup of Da Vinci Sugar-Free Egg Nog syrup. My guests didn't know it was sugar free. I made it ahead and added a little milk to thin it. Got rid of the strong taste.

More Reviews

Similar Recipes

Eggnog I
(134)

Eggnog I

Eggnog II
(29)

Eggnog II

Eggnog Blend
(28)

Eggnog Blend

Eggless Eggnog
(27)

Eggless Eggnog

Frothy Eggnog
(19)

Frothy Eggnog

Mom's Eggnog
(11)

Mom's Eggnog

Nutrition

Amount Per Serving (5 total)

  • Calories
  • 106 cal
  • 5%
  • Fat
  • 0.3 g
  • < 1%
  • Carbs
  • 16.7 g
  • 5%
  • Protein
  • 8.5 g
  • 17%
  • Cholesterol
  • 5 mg
  • 2%
  • Sodium
  • 336 mg
  • 13%

Based on a 2,000 calorie diet

Top

<

previous recipe:

Eggnog I

>

next recipe:

Sugar Free Frozen Daiquiri