Eggnog Quick Bread

Eggnog Quick Bread

237 Reviews 19 Pics
  • Prep

    20 m
  • Cook

    40 m
  • Ready In

    1 h 10 m
Recipe by  Bev

“This eggnog bread would be good sprinkled with confectioners' sugar and served with Christmas breakfast.”

New! Find ingredients on sale

  • Tap On Sale, then swipe through different local stores.

  • Look through the ingredients list for store discounts!

This feature is in beta testing. Thanks for your patience as we improve it!

Your ingredient has been saved! Go to Shopping List.


Adjust Servings

Original recipe yields 1 9x5-inch loaf



  1. Preheat oven to 350 degrees F (175 degrees C). Grease bottom only of a 9x5-inch loaf pan, or three 3x5-inch loaf pans.
  2. Blend together the eggs, eggnog, rum extract, sugar, vanilla and butter.
  3. Sift together the flour, baking powder, salt and nutmeg. Add to eggnog mixture and stir just enough to moisten; pour into prepared pan or pans.
  4. Bake large loaf for 40 to 60 minutes, or until a tester inserted in the center comes out clean. Breads baked in the smaller pans require 35 to 40 minutes. Cool for 10 minutes, and remove from pan. Cool completely, wrap tightly in plastic wrap or foil, and store in refrigerator.

Share It

Reviews (237)

Rate This Recipe


This was a very good recipe. I had read the reviews about it being a little dry so I added a 1/2 cup more eggnog and a packet of vanilla instant pudding to the mix. It did the trick! It was so moist, everyone loved it! Will make this a Chriatmas treat from now on! Thanks!



I LOVE THIS BREAD! I have made it in mini-muffins, regular muffins, mini loaves and regular loaves. I have added many different flavorings in stead of the rum flavoring. I have made coconut eggnog bread, orange eggnong bread, (tastes like a creamsicle!), lemon, chocolate, maple, butter. The possibilities are endless. After Christmas I buy eggnog (when it goes on sale) I then separate it into 1 cup measurements. I freeze them so I can make this bread in the middle of summer. It dosen't change the flavor or texture of the eggnog. This is an awesome bread and will be making it many times. I also use pumpkin pie spice instead of just nutmeg, It's really good that way too. It does dry out quickly, but all that means it that you have to eat more of it!



The best "holiday" quick bread! Cream butter with sugar and add 3 tablespoons oil to improve moisture. A very soft almost cake like bread. My 3 yr. old son loves this bread as well as the whole family. Very easy to make.

More Reviews

Similar Recipes

Banana  Bread - Quick Bread for Machines

Banana Bread - Quick Bread for Machines

Favorite Banana Blueberry Quick Bread

Favorite Banana Blueberry Quick Bread

Quick and Easy Cheese Bread

Quick and Easy Cheese Bread

Avocado Quick Bread

Avocado Quick Bread

Eggnog Quick Bread

Eggnog Quick Bread

Oatmeal Grapefruit Quick Bread

Oatmeal Grapefruit Quick Bread


Amount Per Serving (12 total)

  • Calories
  • 262 cal
  • 13%
  • Fat
  • 10.3 g
  • 16%
  • Carbs
  • 37.8 g
  • 12%
  • Protein
  • 4.4 g
  • 9%
  • Cholesterol
  • 68 mg
  • 23%
  • Sodium
  • 256 mg
  • 10%

Based on a 2,000 calorie diet



previous recipe:

Avocado Quick Bread


next recipe:

Banana Bread - Quick Bread for Machines