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Bloody Mary-Balsamic Dressing

Bloody Mary-Balsamic Dressing

  • Prep

    10 m
  • Ready In

    10 m
SCORPIO_1952

SCORPIO_1952

This tangy dressing is popping with flavor!

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Ingredients {{adjustedServings}} servings

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Original recipe yields 20 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 56 kcal
  • 3%
  • Fat:
  • 5.4 g
  • 8%
  • Carbs:
  • 1.7g
  • < 1%
  • Protein:
  • 0.3 g
  • < 1%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 61 mg
  • 2%

Based on a 2,000 calorie diet

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Directions

  1. Pour Bloody Mary mix, oil, vinegar, pepper, garlic, and sweetener into a blender. Puree until the garlic is finely minced, and the dressing is thick and smooth. Store in refrigerator until ready to use.
  2. All done! Now take a photo, rate it, and share your accomplishments!
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Reviews

Kelvin
22

Kelvin

1/31/2011

Awesome recipe for a great dressing. This is the only dressing I use now and leave in the refrigerator in a mason jar. Put this on 20 minutes or so prior to serving mixing often. Yum, and thanks!!

nhelm
19

nhelm

8/24/2012

Great recipe but don't ruin a healthy dressing with articial sweetener! I used Truvia and it was great. Real sugar is even better than articial!

SunnyByrd
18

SunnyByrd

3/26/2010

Very good! I made my own "Bloody Mary" mix with Spicy V-8; otherwise made as directed (but reduced amount to 4 servings - this recipe makes a lot of dressing). Thanks for the recipe!

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