Bloody Mary-Balsamic Dressing

Bloody Mary-Balsamic Dressing

10
SCORPIO_1952 0

"This tangy dressing is popping with flavor!"

Ingredients

10 m servings 56 cals
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Original recipe yields 20 servings

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Nutrition

  • Calories:
  • 56 kcal
  • 3%
  • Fat:
  • 5.4 g
  • 8%
  • Carbs:
  • 1.7g
  • < 1%
  • Protein:
  • 0.3 g
  • < 1%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 61 mg
  • 2%

Based on a 2,000 calorie diet

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Directions

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  • Prep

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  1. Pour Bloody Mary mix, oil, vinegar, pepper, garlic, and sweetener into a blender. Puree until the garlic is finely minced, and the dressing is thick and smooth. Store in refrigerator until ready to use.
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Reviews

10
  1. 10 Ratings

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Awesome recipe for a great dressing. This is the only dressing I use now and leave in the refrigerator in a mason jar. Put this on 20 minutes or so prior to serving mixing often. Yum, and tha...

Great recipe but don't ruin a healthy dressing with articial sweetener! I used Truvia and it was great. Real sugar is even better than articial!

Very good! I made my own "Bloody Mary" mix with Spicy V-8; otherwise made as directed (but reduced amount to 4 servings - this recipe makes a lot of dressing). Thanks for the recipe!

Store bought bloody mary mix is full of bad stuff. I make my own with either Cambell's tomatoe Juice, the BEST tasting, or organic tomatoe juice. I just add the typical spices and a touch of h...

Surprisingly good! I added lemon juice and omitted sweetener. Salt and pepper to taste. Never thought of Bloody Mary mix!!!

Very tasty. Nice change from regular ranch or vingrette.

Very nice! I added a bit more garlic, and only 1/2 as much sweetener.

Good recipe but recommend slightly less balsamic. Great over the Yard House Chopped Salad.

Very tasty! My family is not a fan if creamy cole slaw so I use this as the dressing, everyone loved it! Would also be great slaw for fish tacos!