Bloody Mary-Balsamic Dressing

Bloody Mary-Balsamic Dressing

9 Reviews 1 Pic
  • Prep

    10 m
  • Ready In

    10 m
SCORPIO_1952
Recipe by  SCORPIO_1952

“This tangy dressing is popping with flavor!”

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Ingredients

Adjust Servings

Original recipe yields 2 1/2 cups

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Directions

  1. Pour Bloody Mary mix, oil, vinegar, pepper, garlic, and sweetener into a blender. Puree until the garlic is finely minced, and the dressing is thick and smooth. Store in refrigerator until ready to use.

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Reviews (9)

Rate This Recipe
Kelvin
22

Kelvin

Awesome recipe for a great dressing. This is the only dressing I use now and leave in the refrigerator in a mason jar. Put this on 20 minutes or so prior to serving mixing often. Yum, and thanks!!

nhelm
19

nhelm

Great recipe but don't ruin a healthy dressing with articial sweetener! I used Truvia and it was great. Real sugar is even better than articial!

SunnyByrd
18

SunnyByrd

Very good! I made my own "Bloody Mary" mix with Spicy V-8; otherwise made as directed (but reduced amount to 4 servings - this recipe makes a lot of dressing). Thanks for the recipe!

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Nutrition

Amount Per Serving (20 total)

  • Calories
  • 56 cal
  • 3%
  • Fat
  • 5.4 g
  • 8%
  • Carbs
  • 1.7 g
  • < 1%
  • Protein
  • 0.3 g
  • < 1%
  • Cholesterol
  • 0 mg
  • 0%
  • Sodium
  • 61 mg
  • 2%

Based on a 2,000 calorie diet

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