Bloody Mary-Balsamic Dressing

8 Reviews

Prep: 10 min
Ready In: 10 min

“This tangy dressing is popping with flavor!” - by SCORPIO_1952

Ingredients

1 cup Bloody Mary mix
1/2 cup olive oil
1/2 cup balsamic vinegar
1 teaspoon black pepper
3 cloves garlic
3 packets artificial sweetener

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Metric US

Original recipe yields 2 1/2 cups

Directions

Pour Bloody Mary mix, oil, vinegar, pepper, garlic, and sweetener into a blender. Puree until the garlic is finely minced, and the dressing is thick and smooth. Store in refrigerator until ready to use.

Nutrition

Amount Per Serving (20 total)

Calories
56 cal
3%

Fat
5.4 g
8%

Carbs
1.7 g
< 1%

Based on a 2,000 calorie diet

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Reviews (8)

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Kelvin

Jan. 31, 2011

"Awesome recipe for a great dressing. This is the only dressing I use now and leave in the refrigerator in a mason jar. Put this on 20 minutes or so prior to serving mixing often. Yum, and thanks!!..." See more"

nhelm

Aug. 24, 2012

"Great recipe but don't ruin a healthy dressing with articial sweetener! I used Truvia and it was great. Real sugar is even better than articial!..." See more"

SunnyByrd

Mar. 26, 2010

"Very good! I made my own "Bloody Mary" mix with Spicy V-8; otherwise made as directed (but reduced amount to 4 servings - this recipe makes a lot of dressing). Thanks for the recipe!..." See more"

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