Chili Soup

Chili Soup

21

"This is a recipe we use for the Sioux Center Christian School soup supper. It is designed to be easy and relatively inexpensive."

Ingredients

{{adjustedServings}} servings 518 cals
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Original recipe yields 14 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 518 kcal
  • 26%
  • Fat:
  • 27.8 g
  • 43%
  • Carbs:
  • 43.1g
  • 14%
  • Protein:
  • 26 g
  • 52%
  • Cholesterol:
  • 83 mg
  • 28%
  • Sodium:
  • 830 mg
  • 33%

Based on a 2,000 calorie diet

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Directions

  1. In a large pot over medium heat, combine the ground beef and onions. Saute for 5 minutes, or until meat is browned. Drain excess fat and add the potatoes, beans, tomato soup, tomato juice, chili powder, water and salt to taste. Bring just to a boil and reduce heat to low. Simmer for 1 hour and serve.
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Reviews

21
  1. 23 Ratings

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Instead of using tomatoe juice i used crushed tomatoes canned and tomatoe sauce and less water it made it thicker and more delicious, I also added wishtesher sauce, red pepper, garlic powder, an...

This is an easy and good tasting recipe that I would highly recommend one to try!

This was pretty good. Being called "chili" soup I expected something a bit spicier but was also fine as is. Very filling, and more like about 16 servings in my opinion. And easy, though I che...