Chili Soup

17 Reviews

“This is a recipe we use for the Sioux Center Christian School soup supper. It is designed to be easy and relatively inexpensive.” - by Dirk Zwart

Ingredients

3 pounds ground beef
1 1/2 cups chopped onion
2 potatoes, cubed
4 (15 ounce) cans kidney beans
4 (10.75 ounce) cans condensed tomato soup
8 cups tomato juice
3 teaspoons chili powder
8 cups water
salt to taste

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Directions

In a large pot over medium heat, combine the ground beef and onions. Saute for 5 minutes, or until meat is browned. Drain excess fat and add the potatoes, beans, tomato soup, tomato juice, chili powder, water and salt to taste. Bring just to a boil and reduce heat to low. Simmer for 1 hour and serve.

Nutrition

Amount Per Serving (14 total)

Calories
518 cal
26%

Fat
27.8 g
43%

Carbs
43.1 g
14%

Based on a 2,000 calorie diet

Reviews (17)

Rate This Recipe

Libby

May. 21, 2008

"Instead of using tomatoe juice i used crushed tomatoes canned and tomatoe sauce and less water it made it thicker and more delicious, I also added wishtesher sauce, red pepper, garlic powder, and oreg..." See moreano. It was absolutley delicious and sooo simple (this being the first time to make chili). Definatley will make it again soon."

Erimess

Apr. 11, 2004

"This was pretty good. Being called "chili" soup I expected something a bit spicier but was also fine as is. Very filling, and more like about 16 servings in my opinion. And easy, though I cheated a..." See morend use small canned potatoes."