Chili Soup17 Reviews
“This is a recipe we use for the Sioux Center Christian School soup supper. It is designed to be easy and relatively inexpensive.” - by Dirk Zwart
Original recipe yields 12 to 14 servings
- In a large pot over medium heat, combine the ground beef and onions. Saute for 5 minutes, or until meat is browned. Drain excess fat and add the potatoes, beans, tomato soup, tomato juice, chili powder, water and salt to taste. Bring just to a boil and reduce heat to low. Simmer for 1 hour and serve.
Amount Per Serving (14 total)
- 518 cal
- 27.8 g
- 43.1 g
Based on a 2,000 calorie diet
Reviews (17)Rate This Recipe
"Instead of using tomatoe juice i used crushed tomatoes canned and tomatoe sauce and less water it made it thicker and more delicious, I also added wishtesher sauce, red pepper, garlic powder, and oreg..." See moreano. It was absolutley delicious and sooo simple (this being the first time to make chili). Definatley will make it again soon."
"This was pretty good. Being called "chili" soup I expected something a bit spicier but was also fine as is. Very filling, and more like about 16 servings in my opinion. And easy, though I cheated a..." See morend use small canned potatoes."
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