Sweet Corn Subji With Paneer and Cashew Nuts

Sweet Corn Subji With Paneer and Cashew Nuts

5
cstopre 4

"Very light but tasty and quick recipe to make. Used as side dish with dal and rice menu."

Ingredients

20 m {{adjustedServings}} servings 276 cals
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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 276 kcal
  • 14%
  • Fat:
  • 17.3 g
  • 27%
  • Carbs:
  • 23.7g
  • 8%
  • Protein:
  • 10.6 g
  • 21%
  • Cholesterol:
  • 6 mg
  • 2%
  • Sodium:
  • 547 mg
  • 22%

Based on a 2,000 calorie diet

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Directions

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  1. Heat oil in a large skillet over medium-high heat. Stir in the cashews; cook and stir until fragrant, about 1 minute. Stir in chiles and onion; cook and stir until onion is translucent, about 5 minutes. Do not allow onion to brown.
  2. Stir corn and paneer into onion mixture; season with salt and sugar. Continue to cook and stir until hot, approximately 3 additional minutes. Before serving, stir in cilantro.
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Reviews

5
  1. 6 Ratings

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Couldnt find paneer, so I omitted that. Next time I will only use one chili. This was really good, even if it was a little hot!

I had this as a side dish with tandoori chicken and a few chutneys. Easy to make. Btw, Mexican queso panela is a good substitute for the paneer.

Steve loves this! No "green vegetables"...LOL!!