Sweet Corn Subji With Paneer and Cashew Nuts4 Reviews
- Prep: 10 min
- Cook: 10 min
- Ready In: 20 min
“Very light but tasty and quick recipe to make. Used as side dish with dal and rice menu.” - by cstopre
Original recipe yields 3 servings
- Heat oil in a large skillet over medium-high heat. Stir in the cashews; cook and stir until fragrant, about 1 minute. Stir in chiles and onion; cook and stir until onion is translucent, about 5 minutes. Do not allow onion to brown.
- Stir corn and paneer into onion mixture; season with salt and sugar. Continue to cook and stir until hot, approximately 3 additional minutes. Before serving, stir in cilantro.
Amount Per Serving (3 total)
- 276 cal
- 17.3 g
- 23.7 g
Based on a 2,000 calorie diet
Reviews (4)Rate This Recipe
"Couldnt find paneer, so I omitted that. Next time I will only use one chili. This was really good, even if it was a little hot!..." See more"
"I had this as a side dish with tandoori chicken and a few chutneys. Easy to make. Btw, Mexican queso panela is a good substitute for the paneer...." See more"
Aloo Matar Paneer (Simmered Potatoes with Peas and Paneer)
Just swipe to see more like this.