Sweet Corn Subji With Paneer and Cashew Nuts

4 Reviews

Prep: 10 min
Cook: 10 min
Ready In: 20 min

“Very light but tasty and quick recipe to make. Used as side dish with dal and rice menu.” - by cstopre

Ingredients

1 tablespoon vegetable oil
1/2 cup cashews
2 green chile peppers, chopped
1 large onion, chopped
2/3 cup corn kernels
1/2 cup paneer, cubed
1 pinch salt to taste
1 pinch white sugar
1 cup chopped fresh cilantro

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Directions

Heat oil in a large skillet over medium-high heat. Stir in the cashews; cook and stir until fragrant, about 1 minute. Stir in chiles and onion; cook and stir until onion is translucent, about 5 minutes. Do not allow onion to brown.
Stir corn and paneer into onion mixture; season with salt and sugar. Continue to cook and stir until hot, approximately 3 additional minutes. Before serving, stir in cilantro.

Nutrition

Amount Per Serving (3 total)

Calories
276 cal
14%

Fat
17.3 g
27%

Carbs
23.7 g
8%

Based on a 2,000 calorie diet

Reviews (4)

Rate This Recipe

tiffscookin

May. 12, 2010

"Couldnt find paneer, so I omitted that. Next time I will only use one chili. This was really good, even if it was a little hot!..." See more"

Big Rey

Jan. 25, 2010

"I had this as a side dish with tandoori chicken and a few chutneys. Easy to make. Btw, Mexican queso panela is a good substitute for the paneer...." See more"