O'Brian's Potato Casserole

O'Brian's Potato Casserole

67
Mary48 0

"Hash brown potatoes, cheese, sour cream, soup and cereal crumbs make for quite a comfort food concoction. This is a delicious recipe and really easy to make."

Ingredients

1 h {{adjustedServings}} servings 587 cals
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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 587 kcal
  • 29%
  • Fat:
  • 52.1 g
  • 80%
  • Carbs:
  • 31.3g
  • 10%
  • Protein:
  • 14.2 g
  • 28%
  • Cholesterol:
  • 123 mg
  • 41%
  • Sodium:
  • 1490 mg
  • 60%

Based on a 2,000 calorie diet

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Directions

  • Prep

  • Cook

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  1. Preheat oven to 350 degrees F (175 degrees C). Lightly grease one 9x13 inch baking dish.
  2. Place potatoes in bottom of prepared dish.
  3. Combine the 1/2 cup butter, condensed soup, cheese, sour cream, salt and onion; mix well and pour over potatoes. Top with crushed corn flakes and drizzle with 1/2 cup melted butter.
  4. Bake uncovered at 350 degrees F (175 degrees C) for 45 minutes.

Footnotes

  • Tip
  • Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.
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Reviews

67
  1. 89 Ratings

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I make this constantly, so much so that my family has asked for a reprieve, but I will pass along my tips: Some of the bags of cubed hashbrowns they sell are no longer 2 lbs. so check carefully...

I have used this recipe for several years for a side dish at dinner or for brunch. One thing I do to make life easier is to put the sour cream, soup, cheese (cut in large chunks) and onions in ...

This recipe is so simple and delicious it is insane! I have made it 3 times now and to each meal it has been perfect. It is an inexpensive, easy addition to a meal, or a quick and simple main co...