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O'Brian's Potato Casserole

O'Brian's Potato Casserole

  • Prep

    15 m
  • Cook

    45 m
  • Ready In

    1 h
Mary48

Mary48

Hash brown potatoes, cheese, sour cream, soup and cereal crumbs make for quite a comfort food concoction. This is a delicious recipe and really easy to make.

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 587 kcal
  • 29%
  • Fat:
  • 52.1 g
  • 80%
  • Carbs:
  • 31.3g
  • 10%
  • Protein:
  • 14.2 g
  • 28%
  • Cholesterol:
  • 123 mg
  • 41%
  • Sodium:
  • 1490 mg
  • 60%

Based on a 2,000 calorie diet

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Lightly grease one 9x13 inch baking dish.
  2. Place potatoes in bottom of prepared dish.
  3. Combine the 1/2 cup butter, condensed soup, cheese, sour cream, salt and onion; mix well and pour over potatoes. Top with crushed corn flakes and drizzle with 1/2 cup melted butter.
  4. Bake uncovered at 350 degrees F (175 degrees C) for 45 minutes.
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Reviews

KAMKNAUSS
69

KAMKNAUSS

12/4/2005

I make this constantly, so much so that my family has asked for a reprieve, but I will pass along my tips: Some of the bags of cubed hashbrowns they sell are no longer 2 lbs. so check carefully. I find generic to be the best. I use a 2c. bag of sharp cheddar in place of the american cheese; any cheese will work, but we prefer the sharper flavor. I too cut back on butter, it's just not necessary. I nuke the potatoes for about 10 minutes alone or thaw them in the fridge overnight for a creamier consistency. For brunches, I use O'Brien potatoes (hash browns with the potatoes and onions and peppers already added), use cream of potato instead of chicken and add a pkg of precooked bacon crumbled up. Yum, people rave over that for breakfast!

ANNIE222
45

ANNIE222

12/30/2003

I have used this recipe for several years for a side dish at dinner or for brunch. One thing I do to make life easier is to put the sour cream, soup, cheese (cut in large chunks) and onions in the food processor and chop away. This saves the time that it would take to grate cheese and mince onions.

ramona620
26

ramona620

5/24/2006

This recipe is so simple and delicious it is insane! I have made it 3 times now and to each meal it has been perfect. It is an inexpensive, easy addition to a meal, or a quick and simple main course with a salad (vinegrette dressing would be ideal. Give it a go.. it's yummy!

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