“This is great for a New Years Eve gathering or any cold winter night. It's excellent served with cornbread. Works best when prepared the night before, and then reheated the next day.” - by Brenda
Ingredients
Adjust Servings
Original recipe yields 6 servings
Directions
- In a large pot over medium high heat, saute the bacon until crisp. Set aside the bacon and drain the fat, reserving about 4 tablespoons of the fat in the pot. Add the celery onion and green bell pepper to the pot and saute in the bacon fat for 10 minutes, or until tender.
- Add the peas, consomme and stewed tomatoes and allow to heat through, about 15 more minutes. Top with crumbled bacon when serving.
Nutrition
Amount Per Serving (6 total)
- Calories
- 460 cal
- 23%
- Fat
- 34.6 g
- 53%
- Carbs
- 19.7 g
- 6%
Based on a 2,000 calorie diet
Share It
Reviews (42)
Rate This Recipe
"THIS WAS GREAT! I had this for a New Year's Brunch and it was a huge hit! I "constructed it" two nights before in a crock pot and kept it refrigerated until New Year's morning. I had the recipe sca..." See moreled for 12, and omited one of the cans of tomato so it would fit into the crock pot. It was WONDERFUL!!! I will be making this again!!! (Just finished the leftovers tonight!)"
GAYE LYNN
"THIS IS A BEAUTIFUL AND GREAT TASTING DISH. I USED 1 BAG OF FROZEN BLACK EYED PEAS. I ALSO USED LEAN, THICK CUT BACON AND ONCE THE CHOWDER WAS COMPLETED ADDED THE COOKED BACON BACK IN. A DISH THAT ..." See moreCAN NOT BE FULLY APPRECIATED UNLESS YOU COOK IT A COUPLE OF DAYS AHEAD OF TIME. VERY EASY TO PREPARE."
Similar Recipes
Top<
previous recipe:
>
next recipe:
Want More?
Just swipe to see more like this.

