Black-Eyed Pea Chowder42 Reviews
- Prep: 20 min
- Cook: 35 min
- Ready In: 55 min
“This is great for a New Years Eve gathering or any cold winter night. It's excellent served with cornbread. Works best when prepared the night before, and then reheated the next day.” - by Brenda
Original recipe yields 6 servings
- In a large pot over medium high heat, saute the bacon until crisp. Set aside the bacon and drain the fat, reserving about 4 tablespoons of the fat in the pot. Add the celery onion and green bell pepper to the pot and saute in the bacon fat for 10 minutes, or until tender.
- Add the peas, consomme and stewed tomatoes and allow to heat through, about 15 more minutes. Top with crumbled bacon when serving.
Amount Per Serving (6 total)
- 460 cal
- 34.6 g
- 19.7 g
Based on a 2,000 calorie diet
Reviews (42)Rate This Recipe
"THIS WAS GREAT! I had this for a New Year's Brunch and it was a huge hit! I "constructed it" two nights before in a crock pot and kept it refrigerated until New Year's morning. I had the recipe sca..." See moreled for 12, and omited one of the cans of tomato so it would fit into the crock pot. It was WONDERFUL!!! I will be making this again!!! (Just finished the leftovers tonight!)"
"THIS IS A BEAUTIFUL AND GREAT TASTING DISH. I USED 1 BAG OF FROZEN BLACK EYED PEAS. I ALSO USED LEAN, THICK CUT BACON AND ONCE THE CHOWDER WAS COMPLETED ADDED THE COOKED BACON BACK IN. A DISH THAT ..." See moreCAN NOT BE FULLY APPRECIATED UNLESS YOU COOK IT A COUPLE OF DAYS AHEAD OF TIME. VERY EASY TO PREPARE."
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