Slow Cooker Posole with Pork and Chicken

Slow Cooker Posole with Pork and Chicken

25
kreativekuisine 12

"This traditional New Mexican food served especially during the Christmas holidays can be enjoyed throughout the year. This soup, which can be made a variety of ways, freezes well and definitely qualifies as a comfort food."

Ingredients

6 h 20 m {{adjustedServings}} servings 160 cals
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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 160 kcal
  • 8%
  • Fat:
  • 4.7 g
  • 7%
  • Carbs:
  • 13.8g
  • 4%
  • Protein:
  • 15 g
  • 30%
  • Cholesterol:
  • 37 mg
  • 12%
  • Sodium:
  • 412 mg
  • 16%

Based on a 2,000 calorie diet

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Directions

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  1. Place the chipotle chile and water into a blender, and puree until smooth. Pour into a slow cooker, and add the pork, chicken, hominy, green chilies, onion, garlic, and chicken broth. Season with oregano, cumin, pepper, and the bay leaf.
  2. Cover, and cook on Low 6 to 7 hours until the meats are tender. Remove the bay leaf before serving.

Footnotes

  • Easy Cleanup
  • Try using a liner in your slow cooker for easier cleanup.
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Reviews

25
  1. 32 Ratings

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I am mainly writing this review so that some beginner, such as myself, doesn't make the same mistake I did...the recipe calls for ONE Chipotle, not ONE CAN!!! OMG, my mouth is on fire. Will de...

I made this last night and it turned out fabulous. I ended up doubling the recipe because of the size pork roast I had. I followed the recipe exactly with only one exception. Toward the end o...

This is a favorite now! I cooked it over the stove & for the meat I used the pork chops & chicken breast I had. I chopped up 2 porkchops(bone & all) & a whole chicken breast & a half YUM..YUM! I...