Slow Cooker Posole with Pork and Chicken

21 Reviews

Prep: 20 min
Cook: 6 hr
Ready In: 6 hr 20 min

“This traditional New Mexican food served especially during the Christmas holidays can be enjoyed throughout the year. This soup, which can be made a variety of ways, freezes well and definitely qualifies as a comfort food.” - by kreativekuisine

Directions

Place the chipotle chile and water into a blender, and puree until smooth. Pour into a slow cooker, and add the pork, chicken, hominy, green chilies, onion, garlic, and chicken broth. Season with oregano, cumin, pepper, and the bay leaf.
Cover, and cook on Low 6 to 7 hours until the meats are tender. Remove the bay leaf before serving.

Nutrition

Amount Per Serving (6 total)

Calories
160 cal
8%

Fat
4.7 g
7%

Carbs
13.8 g
4%

Based on a 2,000 calorie diet

Reviews (21)

Rate This Recipe

southernfoodie

Oct. 5, 2009

"I am mainly writing this review so that some beginner, such as myself, doesn't make the same mistake I did...the recipe calls for ONE Chipotle, not ONE CAN!!! OMG, my mouth is on fire. Will definite..." See morely try this again though."

Jackie

Oct. 26, 2008

"I made this last night and it turned out fabulous. I ended up doubling the recipe because of the size pork roast I had. I followed the recipe exactly with only one exception. Toward the end of cook..." See moreing I added one large can of green enchilada sauce, medium heat. I divided the batch and took half to my Mom and Stepfather, along with some cornbread, and they loved it! Thanks for the great recipe. I will be making this again!! "

A-BANANNA

Aug. 17, 2008

"This is a favorite now! I cooked it over the stove & for the meat I used the pork chops & chicken breast I had. I chopped up 2 porkchops(bone & all) & a whole chicken breast & a half YUM..YUM! I cooke..." See mored it down until it reached a think gravey. It is slighty spicy but oh so good! We had mexican rice & refied black beans as a side. YUM YUM!"

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