Slow Cooked Teriyaki Venison

Slow Cooked Teriyaki Venison

32
KGora 71

"My husband is an avid hunter and venison lover. I never really cared for venison roast until now. This roast is so tender and tasty it will have you coming back for more."

Ingredients 6 h 25 m {{adjustedServings}} servings 244 cals

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 244 kcal
  • 12%
  • Fat:
  • 2.5 g
  • 4%
  • Carbs:
  • 30.8g
  • 10%
  • Protein:
  • 23.9 g
  • 48%
  • Cholesterol:
  • 86 mg
  • 29%
  • Sodium:
  • 783 mg
  • 31%

Based on a 2,000 calorie diet

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Directions

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  1. Cut venison roast in half and rub with brown sugar. Place roast into a slow cooker and add the apple juice, soy sauce, and salt. Cover and cook on Low setting for 6 hours or until meat is tender. Remove meat from slow cooker, cover, and let stand for 15 minutes.
  2. Pour drippings through strainer into medium sized bowl, return juices to slow cooker and discard material in strainer. In a small bowl, combine water and cornstarch until smooth; stir into cooking juices until well combined. Cover and cook on High until thickened, about 15 minutes. Slice meat and serve with gravy.
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Reviews 32

  1. 38 Ratings

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JimB.
8/17/2009

This is a very very easy and delicious recipe. The only change was that I used apple cider instead of juice and added one thinly sliced onion to the cooker. The gravy is incredible and pairing this meat with mashed potatoes was perfect. We had unexpected guests who also loved this dish. I was leary because I slow cooked a venison roast before and wasnt thrilled with the result. I will keep this recipe and use for both venison and beef.

Mikagon
11/28/2009

Instead of apple juice, I added a cup of sliced apples and it was fantastic. I also added an extra tablespoon of cold water so the apples wouldn't stick to the bottom of the crock pot. Great Recipe.

jennie
5/14/2009

Add crushed red pepper for a great sweet yet spicy flavor.