Search thousands of recipes reviewed by home cooks like you.

Apple-Cinnamon Farfel Kugel

Apple-Cinnamon Farfel Kugel

  • Prep

    15 m
  • Cook

    45 m
  • Ready In

    1 h
NIBLETS

NIBLETS

This is our favorite Passover kugel!

Save to Recipe Box

Ingredients {{adjustedServings}} servings

Serving size has been adjusted!

Original recipe yields 6 servings

Adjust

Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 152 kcal
  • 8%
  • Fat:
  • 0.1 g
  • < 1%
  • Carbs:
  • 36g
  • 12%
  • Protein:
  • 3.1 g
  • 6%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 29 mg
  • 1%

Based on a 2,000 calorie diet

Add to list

Directions

  1. Preheat oven to 375 degrees F (190 degrees C). Spray an 8x8 inch baking dish with non-stick cooking spray.
  2. In a large bowl, combine the water and farfel. Add the sugar, apple, and cinnamon. Fold in the egg whites. Pour mixture into the prepared baking dish and dust the top with more cinnamon.
  3. Bake at 375 degrees F (190 degrees C) for 45 minutes.
  4. All done! Now take a photo, rate it, and share your accomplishments!
Rate recipe

Your rating

{{ratingWords}}
Cancel
Submit

Reviews

Randi
30

Randi

4/27/2005

This kugel was delicious. But after searching 4 stores for the matzo farfel, I finally found it, only to realize that it's really just crushed matzo that I could have made myself by crushing Matzo I could have purchased at the first store. Very easy to make (with a food processor to shred the apples) and smells declicious when baking.

BETTYTAMS
20

BETTYTAMS

4/14/2006

This was good but too sweet for me. I tripled the recipe for a large seder I attended. It fit nicely in a 13x9 baking dish and I was able to make it the night before. We put it in the oven covered with foil at 250 while the seder was going on and took it out after about 45 min. It was still moist and great. It was served on the buffet with everything else instead of as a dessert. I think that was my first mistake. It was really good and the consistency was great, but I felt the sugar overpowered it. It actually had a sugar taste. There is a difference between something tasting sweet and something having a "sugar" taste. It did not go well with all the other food on the table. With apple and cinnamon you cannot go wrong, so I am not sure that I would go as low as half the sugar, but for tripling the recipe I would use just over a cup. I also took the advice of another reviewer and added an extra apple. I also opted to use Granny Smith apples. I cannot wait to make this again, just with lower sugar.

RANDANDANNY
15

RANDANDANNY

5/1/2005

Doesn't taste like a Passover recipe. Good enough to make all year round. Make for parents and requested another batch. Made it in a round cake pan and cut in wedges. Also made in muffin tins. Freezes very well.

More reviews

Similar recipes

ADVERTISEMENT