Apple-Cinnamon Farfel Kugel

Apple-Cinnamon Farfel Kugel

23
NIBLETS 2

"This is our favorite Passover kugel!"

Ingredients

1 h {{adjustedServings}} servings 152 cals
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Nutrition

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  • Calories:
  • 152 kcal
  • 8%
  • Fat:
  • 0.1 g
  • < 1%
  • Carbs:
  • 36g
  • 12%
  • Protein:
  • 3.1 g
  • 6%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 29 mg
  • 1%

Based on a 2,000 calorie diet

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Directions

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  1. Preheat oven to 375 degrees F (190 degrees C). Spray an 8x8 inch baking dish with non-stick cooking spray.
  2. In a large bowl, combine the water and farfel. Add the sugar, apple, and cinnamon. Fold in the egg whites. Pour mixture into the prepared baking dish and dust the top with more cinnamon.
  3. Bake at 375 degrees F (190 degrees C) for 45 minutes.
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Reviews

23
  1. 28 Ratings

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This kugel was delicious. But after searching 4 stores for the matzo farfel, I finally found it, only to realize that it's really just crushed matzo that I could have made myself by crushing Ma...

This was good but too sweet for me. I tripled the recipe for a large seder I attended. It fit nicely in a 13x9 baking dish and I was able to make it the night before. We put it in the oven cov...

Doesn't taste like a Passover recipe. Good enough to make all year round. Make for parents and requested another batch. Made it in a round cake pan and cut in wedges. Also made in muffin tins. F...