Apple-Cinnamon Farfel Kugel

"This kugel was delicious. But after searching 4 stores for the matzo farfel, I finally found it, only to realize that it's really just crushed matzo that I could have made myself by crushing Matzo I ..." See morecould have purchased at the first store. Very easy to make (with a food processor to shred the apples) and smells declicious when baking."

"This was good but too sweet for me. I tripled the recipe for a large seder I attended. It fit nicely in a 13x9 baking dish and I was able to make it the night before. We put it in the oven covered w..." See moreith foil at 250 while the seder was going on and took it out after about 45 min. It was still moist and great. It was served on the buffet with everything else instead of as a dessert. I think that was my first mistake. It was really good and the consistency was great, but I felt the sugar overpowered it. It actually had a sugar taste. There is a difference between something tasting sweet and something having a "sugar" taste. It did not go well with all the other food on the table. With apple and cinnamon you cannot go wrong, so I am not sure that I would go as low as half the sugar, but for tripling the recipe I would use just over a cup. I also took the advice of another reviewer and added an extra apple. I also opted to use Granny Smith apples. I cannot wait to make this again, just with lower sugar."

"Doesn't taste like a Passover recipe. Good enough to make all year round. Make for parents and requested another batch. Made it in a round cake pan and cut in wedges. Also made in muffin tins. Freezes..." See more very well."