Original recipe yields 10 servings
Based on a 2,000 calorie diet
I served this on New Year's Day, but substituted 2 cans of mexicorn for the rice and water and used 1/2 jar of hot salsa. One large bowl of black eyed,pea salsa was gone.
I was looking for a fun way to get in the New Year's black eyed peas and this recipe is a good place to start but very, very bland as is. Here's what we added and it was a hit at our party: 1 t...
I followed recipies adding only spices,cumin,minced onion, garlic powder and parsley. It came out great. Delish with or w/o chips. I think the addition of corn suggested by another reviews woul...
Bland, bland, bland. I had hopes for this recipe, but could barely eat any. The only reason it's getting this high a rating was that I was able to make a meal out of it by adding some chicken ...
I made this last year for new years and my friends are already asking if I will make it again for our party!
This was not good. I took it to a potluck and it was avoided like the plague. The rice was odd in salsa. And made the mix mushy and bland.
Normally, I don't look forward to eating black-eyed peas on New Years Day, but I tried this recipe to get rid of some stored cans of jalapeno black-eyed peas before moving, and Wow! I loved it,...
Good recipe, however, If you grew up in the South you must know that you must also have ham hock or hog jowl with those peas.