Black-Eyed Pea Salsa10 Reviews
- Prep: 5 min
- Cook: 20 min
- Ready In: 25 min
“I am from the South and it is a tradition to eat black-eyed peas on New Years Day. This was a creative way that my cousin and I came up with! The folklore says that the eating of black-eyed peas brings prosperity to you throughout the new year! Enjoy! And be prosperous! Serve warm with tortilla chips.” - by Jennifer
Original recipe yields 10 servings
- Bring a small pot of rice and water to a boil. Cover pot, reduce heat to simmer and let cook 20 minutes or until rice is tender.
- In a large saucepan, combine rice, peas, tomatoes and chili. Stir the mixture over a medium heat until it is heated through.
Amount Per Serving (10 total)
- 139 cal
- 0.6 g
- < 1%
- 27.6 g
Based on a 2,000 calorie diet
Reviews (10)Rate This Recipe
"I served this on New Year's Day, but substituted 2 cans of mexicorn for the rice and water and used 1/2 jar of hot salsa. One large bowl of black eyed,pea salsa was gone...." See more"
mama loves to cook
"I was looking for a fun way to get in the New Year's black eyed peas and this recipe is a good place to start but very, very bland as is. Here's what we added and it was a hit at our party: 1 tsp gro..." See moreund cumin, 1 tsp garlic powder, 2 tsp lime juice, 1/2 C finely chopped cilantro and salt to taste. It was really good. I will make it this way again for sure!"
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