black-eyed-pea-salsa

Black-Eyed Pea Salsa

10 Reviews Add a Pic
  • Prep

    5 m
  • Cook

    20 m
  • Ready In

    25 m
Jennifer
Recipe by  Jennifer

“I am from the South and it is a tradition to eat black-eyed peas on New Years Day. This was a creative way that my cousin and I came up with! The folklore says that the eating of black-eyed peas brings prosperity to you throughout the new year! Enjoy! And be prosperous! Serve warm with tortilla chips.”

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Ingredients

Adjust Servings

Original recipe yields 10 servings

Directions

  1. Bring a small pot of rice and water to a boil. Cover pot, reduce heat to simmer and let cook 20 minutes or until rice is tender.
  2. In a large saucepan, combine rice, peas, tomatoes and chili. Stir the mixture over a medium heat until it is heated through.

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Reviews (10)

Rate This Recipe
GINGER THOMPSON
21

GINGER THOMPSON

I served this on New Year's Day, but substituted 2 cans of mexicorn for the rice and water and used 1/2 jar of hot salsa. One large bowl of black eyed,pea salsa was gone.

mama loves to cook
18

mama loves to cook

I was looking for a fun way to get in the New Year's black eyed peas and this recipe is a good place to start but very, very bland as is. Here's what we added and it was a hit at our party: 1 tsp ground cumin, 1 tsp garlic powder, 2 tsp lime juice, 1/2 C finely chopped cilantro and salt to taste. It was really good. I will make it this way again for sure!

MYRAMBOWDOG
13

MYRAMBOWDOG

this recipe does sound easy to prepare and delicious

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Nutrition

Amount Per Serving (10 total)

  • Calories
  • 139 cal
  • 7%
  • Fat
  • 0.6 g
  • < 1%
  • Carbs
  • 27.6 g
  • 9%
  • Protein
  • 5.6 g
  • 11%
  • Cholesterol
  • 0 mg
  • 0%
  • Sodium
  • 373 mg
  • 15%

Based on a 2,000 calorie diet

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Black-Eyed Pea Salad II

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Super Easy and Spicy Black Eyed Pea and Corn Salsa