“Adults love this one, too! It's perfect for the 4th or 5th day of Passover when you start running out of creative cooking steam! You can add any vegetables you like or have on hand.” - by Linda Gould
Ingredients
Adjust Servings
Original recipe yields 2 servings
Directions
- Preheat oven to 350 degrees F (175 degrees C).
- Spread marinara sauce on the pieces of matzo. Sprinkle garlic salt and oregano over the tomato sauce. Cover with cheese, tomato slices, and olives. Place pizzas on cookie sheets.
- Bake for 5 minutes at 350 degrees F (175 degrees C), or until cheese has melted.
Nutrition
Amount Per Serving (2 total)
- Calories
- 280 cal
- 14%
- Fat
- 9.7 g
- 15%
- Carbs
- 33.9 g
- 11%
Based on a 2,000 calorie diet
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Reviews (13)
Rate This Recipe
"Easy. Fun. Each kid makes their own. Make sure not to buy the thin crackers because the sauce will make it too soggy...." See more"
Beck943
"This is delicious, and so easy to make! My one suggestion: put a layer of sauce on the bottom of the cookie sheets, to keep the matza from sticking and to prevent the need for greasing the sheets wit..." See moreh butter."
RHONDA G
"Your right this is a great recipe even for adults!My husband came home looking for a quick snack I handed him the recipe and he had loads of fun finding all sorts of things to put on the matzo. He lov..." See moreed it so much it turned into dinner! It's quick and easy, just find some leftovers from the frig and open a jar of sauce."
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