Kid's Favorite Passover Pizza

Kid's Favorite Passover Pizza

14 Reviews 3 Pics
Linda Gould
Recipe by  Linda Gould

“Adults love this one, too! It's perfect for the 4th or 5th day of Passover when you start running out of creative cooking steam! You can add any vegetables you like or have on hand.”

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Ingredients

Adjust Servings

Original recipe yields 2 servings

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Spread marinara sauce on the pieces of matzo. Sprinkle garlic salt and oregano over the tomato sauce. Cover with cheese, tomato slices, and olives. Place pizzas on cookie sheets.
  3. Bake for 5 minutes at 350 degrees F (175 degrees C), or until cheese has melted.

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Reviews (14)

Rate This Recipe
Daydra
25

Daydra

Easy. Fun. Each kid makes their own. Make sure not to buy the thin crackers because the sauce will make it too soggy.

Beck943
24

Beck943

This is delicious, and so easy to make! My one suggestion: put a layer of sauce on the bottom of the cookie sheets, to keep the matza from sticking and to prevent the need for greasing the sheets with butter.

RHONDA G
20

RHONDA G

Your right this is a great recipe even for adults!My husband came home looking for a quick snack I handed him the recipe and he had loads of fun finding all sorts of things to put on the matzo. He loved it so much it turned into dinner! It's quick and easy, just find some leftovers from the frig and open a jar of sauce.

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Nutrition

Amount Per Serving (2 total)

  • Calories
  • 280 cal
  • 14%
  • Fat
  • 9.7 g
  • 15%
  • Carbs
  • 33.9 g
  • 11%
  • Protein
  • 14.7 g
  • 29%
  • Cholesterol
  • 28 mg
  • 9%
  • Sodium
  • 714 mg
  • 29%

Based on a 2,000 calorie diet

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